Summer Grilling

Grilled Indian-Style Beyond Burger™

with Curry Corn on the Cob

30 MIN

-$0.05/serving 2 Servings

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with Ground Beef

From the Test Kitchen

Chefs! All summer long, we’re bringing you a mix of recipes designed for our favorite outdoor activity—grilling! In this dish, our bold, sweet mango chutney and spicy, marinated cucumbers give a rich, Indian-style flavor to the grilled plant-based Beyond Burger™. It's served with a hearty side of grilled corn on the cob topped with a delectable curry butter.
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Nutrition

PER SERVING
Calories

760 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Ground Beef
2 Potato Buns
1 Persian Cucumber
2 ears Of Corn
2 Tbsps Mango Chutney
1 oz Butter
1 oz Sliced Pickled Jalapeño Pepper
2 tsps Vadouvan Curry Powder

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare the ingredients & marinate the cucumber

Remove the butter from the refrigerator to soften. Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Wash and dry the fresh produce. Remove any husks and silks from the corn. Place on a plate; drizzle with olive oil and season with salt and pepper. Turn to coat. Halve the buns. Thinly slice the cucumber on an angle. Roughly chop the pepper. Thoroughly wash your hands, knife, and cutting board immediately after handling. In a bowl, combine the sliced cucumber, a drizzle of olive oil, and as much of the chopped pepper as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes.

2 Grill the corn

Grill the seasoned corn, turning occasionally, 9 to 10 minutes, or until charred and tender. Transfer to two serving dishes.

3 Form & grill the patties

Meanwhile, place the beef in a medium bowl. Season with salt and pepper. Gently mix to incorporate. Form the mixture into two 1/2-inch-thick patties. Grill the patties 6 to 7 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through.** Transfer to a work surface.

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

4 Toast the buns

Add the halved buns to the grill, cut side down, and toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

5 Make the curry butter & serve your dish

In a bowl, combine the softened butter and as much of the curry powder as you'd like. Using a fork, mash until thoroughly combined. Assemble the burgers using the toasted buns, mango chutney, grilled patties, and marinated cucumber (discarding any liquid). Top the grilled corn with the curry butter. Serve the burgers with the finished corn on the side. Enjoy!