Grilled Corn on the Cob with BBQ-Honey Butter

Grilled Corn on the Cob

with BBQ-Honey Butter

10 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. We're giving these grilled corn cobs delightfully smoky-sweet flavor by lathering them with a barbecue-spiced honey butter, plus a sprinkle of parmesan gives for a welcome savory finish.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    430 Cals (est.)
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fresh
ingredients
Grilled Corn on the Cob with BBQ-Honey Butter
Title
  • 4 ears Of Corn
  • 2 oz Butter
  • ¼ cup Grated Parmesan Cheese
  • 1 Tbsp Honey
  • 1 Tbsp Barbecue Spice Blend (Smoked Paprika, Sweet Paprika, Ground Fennel Seeds, Ground Coriander, Garlic Powder & Light Brown Sugar)
step-by-step
instructions
1 Prepare the corn & make the honey butter

Remove the butter and honey from the refrigerator to bring to room temperature. Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Remove any husks and silks from the corn; wash and dry the cobs. In a bowl, combine the butter, honey (kneading the packet before opening) and spice blend; season with salt and pepper. Using a fork, mash until thoroughly combined. 

2 Cook the corn & serve your dish

Grill the prepared corn, turning occasionally, 9 to 10 minutes, or until charred and tender. Transfer to a serving dish. Evenly coat the grilled corn with the honey butter. Serve the finished corn garnished with the cheese. Enjoy!

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Grilled Corn on the Cob

1 Prepare the corn & make the honey butter

Remove the butter and honey from the refrigerator to bring to room temperature. Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Remove any husks and silks from the corn; wash and dry the cobs. In a bowl, combine the butter, honey (kneading the packet before opening) and spice blend; season with salt and pepper. Using a fork, mash until thoroughly combined. 

2 Cook the corn & serve your dish

Grill the prepared corn, turning occasionally, 9 to 10 minutes, or until charred and tender. Transfer to a serving dish. Evenly coat the grilled corn with the honey butter. Serve the finished corn garnished with the cheese. Enjoy!

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