Grilled Corn on the Cob with BBQ-Honey Butter

Grilled Corn on the Cob

with BBQ-Honey Butter

10 MIN
$9.99 Serves 2-4
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Vegetarian
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. We're giving these grilled corn cobs delightfully smoky-sweet flavor by lathering them with a barbecue-spiced honey butter, plus a sprinkle of parmesan gives for a welcome savory finish.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    430 Cals (est.)
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fresh
ingredients
Grilled Corn on the Cob with BBQ-Honey Butter
Title
  • 4 ears Of Corn
  • 2 oz Butter
  • ¼ cup Grated Parmesan Cheese
  • 1 Tbsp Honey
  • 1 Tbsp Barbecue Spice Blend (Smoked Paprika, Sweet Paprika, Ground Fennel Seeds, Ground Coriander, Garlic Powder & Light Brown Sugar)
step-by-step
instructions
1 Prepare the corn & make the honey butter

Remove the butter and honey from the refrigerator to bring to room temperature. Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Remove any husks and silks from the corn; wash and dry the cobs. In a bowl, combine the butter, honey (kneading the packet before opening) and spice blend; season with salt and pepper. Using a fork, mash until thoroughly combined. 

2 Cook the corn & serve your dish

Grill the prepared corn, turning occasionally, 9 to 10 minutes, or until charred and tender. Transfer to a serving dish. Evenly coat the grilled corn with the honey butter. Serve the finished corn garnished with the cheese. Enjoy!

Tips from Home Chefs

Grilled Corn on the Cob

1 Prepare the corn & make the honey butter

Remove the butter and honey from the refrigerator to bring to room temperature. Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Remove any husks and silks from the corn; wash and dry the cobs. In a bowl, combine the butter, honey (kneading the packet before opening) and spice blend; season with salt and pepper. Using a fork, mash until thoroughly combined. 

2 Cook the corn & serve your dish

Grill the prepared corn, turning occasionally, 9 to 10 minutes, or until charred and tender. Transfer to a serving dish. Evenly coat the grilled corn with the honey butter. Serve the finished corn garnished with the cheese. Enjoy!

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