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Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. We're giving these grilled corn cobs delightfully smoky-sweet flavor by lathering them with a barbecue-spiced honey butter, plus a sprinkle of parmesan gives for a welcome savory finish.
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Remove the butter and honey from the refrigerator to bring to room temperature. Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Remove any husks and silks from the corn; wash and dry the cobs. In a bowl, combine the butter, honey (kneading the packet before opening) and spice blend; season with salt and pepper. Using a fork, mash until thoroughly combined.
Grill the prepared corn, turning occasionally, 9 to 10 minutes, or until charred and tender. Transfer to a serving dish. Evenly coat the grilled corn with the honey butter. Serve the finished corn garnished with the cheese. Enjoy!
Tips from Home Chefs