Summer Grilling

Grilled Beyond Burger™

with Lime Mayo, Grilled Onion & Sweet-Chili Dressed Salad

25 MIN

-$0.05/serving 2 Servings

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with Ground Beef

From the Test Kitchen

Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! We're layering this delicious togarashi-spiced Beyond Burger™ between soft potato bread with zesty lime mayo and grilled onion, served alongside a light sweet-chili dressed salad with chopped peanuts.
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Nutrition

PER SERVING
Calories

960 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Ground Beef
3 Tbsps Sweet Chili Sauce
2 Potato Buns
3 Tbsps Roasted Peanuts
1 Romaine Lettuce Heart
1 Red Onion
1 Lime
¼ cup Mayonnaise
1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the lime mayo

Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Wash and dry the fresh produce. Peel the onion; cut crosswise into 1/2-inch rounds, keeping the layers intact. Halve the buns. Using a zester or the small side of a box grater, zest the lime to get 1 teaspoon. Halve the lime crosswise. In a bowl, combine the mayonnaise, half the togarashi, and the juice of 1 lime half; season with salt and pepper.

2 Grill the patties & onion

Place the beef in a bowl; season with salt, pepper, and the remaining togarashi. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. Place the onion rounds in a separate bowl. Drizzle with olive oil and season with salt and pepper; turn to coat. Grill the seasoned patties 6 to 7 minutes per side, or until browned and cooked through.* Grill the seasoned onion rounds 3 to 4 minutes per side, or until charred and softened. Transfer to a work surface.

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

3 Make the salad

Meanwhile, roughly chop the lettuce. Roughly chop the peanuts. In a large bowl, combine the sweet chili sauce, lime zest, and the juice of the remaining lime half; season with salt and pepper. Just before serving, add the chopped lettuce and chopped peanuts to the bowl; toss to coat. Taste, then season with salt and pepper if desired.

4 Toast the buns & serve your dish

Add the halved buns, cut side down, to the grill and toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, lime mayo, grilled patties, and as much of the grilled onion as you’d like (you may have extra onion). Serve the burgers with the salad on the side. Enjoy!