Grilled Beyond Burger™ with Lime Mayo, Grilled Onion & Sweet-Chili Dressed Salad
Summer Grilling

Grilled Beyond Burger™

with Lime Mayo, Grilled Onion & Sweet-Chili Dressed Salad

25 MIN
-$0.05/serving 2 Servings
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Available Options

  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties View recipe
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef
    • with Ground Beef

    From the Test Kitchen

    Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! We're layering this delicious togarashi-spiced Beyond Burger™ between soft potato bread with zesty lime mayo and grilled onion, served alongside a light sweet-chili dressed salad with chopped peanuts.
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    • Nutrition
      PER SERVING
    • Calories
      960 Cals (est.)
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    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Grilled Beyond Burger™ with Lime Mayo, Grilled Onion & Sweet-Chili Dressed Salad
    Title
    • 10 oz Ground Beef
    • 3 Tbsps Sweet Chili Sauce
    • 2 Potato Buns
    • 3 Tbsps Roasted Peanuts
    • 1 Romaine Lettuce Heart
    • 1 Red Onion
    • 1 Lime
    • ¼ cup Mayonnaise
    • 1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the lime mayo
    1 Prepare the ingredients & make the lime mayo

    Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Wash and dry the fresh produce. Peel the onion; cut crosswise into 1/2-inch rounds, keeping the layers intact. Halve the buns. Using a zester or the small side of a box grater, zest the lime to get 1 teaspoon. Halve the lime crosswise. In a bowl, combine the mayonnaise, half the togarashi, and the juice of 1 lime half; season with salt and pepper.

    Grill the patties & onion
    2 Grill the patties & onion

    Place the beef in a bowl; season with salt, pepper, and the remaining togarashi. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. Place the onion rounds in a separate bowl. Drizzle with olive oil and season with salt and pepper; turn to coat. Grill the seasoned patties 6 to 7 minutes per side, or until browned and cooked through.* Grill the seasoned onion rounds 3 to 4 minutes per side, or until charred and softened. Transfer to a work surface.

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    Make the salad
    3 Make the salad

    Meanwhile, roughly chop the lettuce. Roughly chop the peanuts. In a large bowl, combine the sweet chili sauce, lime zest, and the juice of the remaining lime half; season with salt and pepper. Just before serving, add the chopped lettuce and chopped peanuts to the bowl; toss to coat. Taste, then season with salt and pepper if desired.

    Toast the buns & serve your dish
    4 Toast the buns & serve your dish

    Add the halved buns, cut side down, to the grill and toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, lime mayo, grilled patties, and as much of the grilled onion as you’d like (you may have extra onion). Serve the burgers with the salad on the side. Enjoy!

    Tips from Home Chefs

    Grilled Beyond Burger™

    Prepare the ingredients & make the lime mayo
    1 Prepare the ingredients & make the lime mayo

    Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Wash and dry the fresh produce. Peel the onion; cut crosswise into 1/2-inch rounds, keeping the layers intact. Halve the buns. Using a zester or the small side of a box grater, zest the lime to get 1 teaspoon. Halve the lime crosswise. In a bowl, combine the mayonnaise, half the togarashi, and the juice of 1 lime half; season with salt and pepper.

    2 Grill the patties & onion

    Place the beef in a bowl; season with salt, pepper, and the remaining togarashi. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. Place the onion rounds in a separate bowl. Drizzle with olive oil and season with salt and pepper; turn to coat. Grill the seasoned patties 6 to 7 minutes per side, or until browned and cooked through.* Grill the seasoned onion rounds 3 to 4 minutes per side, or until charred and softened. Transfer to a work surface.

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    Grill the patties & onion
    Make the salad
    3 Make the salad

    Meanwhile, roughly chop the lettuce. Roughly chop the peanuts. In a large bowl, combine the sweet chili sauce, lime zest, and the juice of the remaining lime half; season with salt and pepper. Just before serving, add the chopped lettuce and chopped peanuts to the bowl; toss to coat. Taste, then season with salt and pepper if desired.

    4 Toast the buns & serve your dish

    Add the halved buns, cut side down, to the grill and toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, lime mayo, grilled patties, and as much of the grilled onion as you’d like (you may have extra onion). Serve the burgers with the salad on the side. Enjoy!

    Toast the buns & serve your dish
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