Your Blue Apron Basket
Loading...
Checkout
Checkout
Continue Browsing
We ship wine to the following states:
×
We ship wine to the following states:
We’re sorry…
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Grilled Beyond Burger™
with Lime Mayo, Grilled Onion & Sweet-Chili Dressed Salad
25 MIN
-$0.05/serving
2 Servings
From the Test Kitchen
Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! We're layering this delicious togarashi-spiced Beyond Burger™ between soft potato bread with zesty lime mayo and grilled onion, served alongside a light sweet-chili dressed salad with chopped peanuts.
CLICK FOR RECIPE CARD
-
NutritionPER SERVING
-
Calories960 Cals (est.)
View Full Nutrition
Download
Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
fresh
ingredients
Title
-
10 oz Ground Beef
-
3 Tbsps Sweet Chili Sauce
-
2 Potato Buns
-
3 Tbsps Roasted Peanuts
-
1 Romaine Lettuce Heart
-
1 Red Onion
-
1 Lime
-
¼ cup Mayonnaise
-
1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
step-by-step
instructions
1
Prepare the ingredients & make the lime mayo
Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Wash and dry the fresh produce. Peel the onion; cut crosswise into 1/2-inch rounds, keeping the layers intact. Halve the buns. Using a zester or the small side of a box grater, zest the lime to get 1 teaspoon. Halve the lime crosswise. In a bowl, combine the mayonnaise, half the togarashi, and the juice of 1 lime half; season with salt and pepper.
2
Grill the patties & onion
Place the beef in a bowl; season with salt, pepper, and the remaining togarashi. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. Place the onion rounds in a separate bowl. Drizzle with olive oil and season with salt and pepper; turn to coat. Grill the seasoned patties 6 to 7 minutes per side, or until browned and cooked through.* Grill the seasoned onion rounds 3 to 4 minutes per side, or until charred and softened. Transfer to a work surface.
*The USDA recommends a minimum safe cooking temperature of 160°F for beef.
3
Make the salad
Meanwhile, roughly chop the lettuce. Roughly chop the peanuts. In a large bowl, combine the sweet chili sauce, lime zest, and the juice of the remaining lime half; season with salt and pepper. Just before serving, add the chopped lettuce and chopped peanuts to the bowl; toss to coat. Taste, then season with salt and pepper if desired.
4
Toast the buns & serve your dish
Add the halved buns, cut side down, to the grill and toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, lime mayo, grilled patties, and as much of the grilled onion as you’d like (you may have extra onion). Serve the burgers with the salad on the side. Enjoy!
1
Prepare the ingredients & make the lime mayo
Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Wash and dry the fresh produce. Peel the onion; cut crosswise into 1/2-inch rounds, keeping the layers intact. Halve the buns. Using a zester or the small side of a box grater, zest the lime to get 1 teaspoon. Halve the lime crosswise. In a bowl, combine the mayonnaise, half the togarashi, and the juice of 1 lime half; season with salt and pepper.
2
Grill the patties & onion
Place the beef in a bowl; season with salt, pepper, and the remaining togarashi. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. Place the onion rounds in a separate bowl. Drizzle with olive oil and season with salt and pepper; turn to coat. Grill the seasoned patties 6 to 7 minutes per side, or until browned and cooked through.* Grill the seasoned onion rounds 3 to 4 minutes per side, or until charred and softened. Transfer to a work surface.
*The USDA recommends a minimum safe cooking temperature of 160°F for beef.
3
Make the salad
Meanwhile, roughly chop the lettuce. Roughly chop the peanuts. In a large bowl, combine the sweet chili sauce, lime zest, and the juice of the remaining lime half; season with salt and pepper. Just before serving, add the chopped lettuce and chopped peanuts to the bowl; toss to coat. Taste, then season with salt and pepper if desired.
4
Toast the buns & serve your dish
Add the halved buns, cut side down, to the grill and toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, lime mayo, grilled patties, and as much of the grilled onion as you’d like (you may have extra onion). Serve the burgers with the salad on the side. Enjoy!
Tips from Home Chefs