Grilled Beyond Burger™ with Lime Mayo, Grilled Onion & Sweet-Chili Dressed Salad
Summer Grilling

Grilled Beyond Burger™

with Lime Mayo, Grilled Onion & Sweet-Chili Dressed Salad

25 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

Available Options

  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
    • with Beyond Burger®

    From the Test Kitchen

    Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! We're layering this delicious togarashi-spiced Beyond Burger™ between soft potato bread with zesty lime mayo and grilled onion, served alongside a light sweet-chili dressed salad with chopped peanuts.
    CLICK FOR RECIPE CARD

    Get Cooking

    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      860 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download

    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Grilled Beyond Burger™ with Lime Mayo, Grilled Onion & Sweet-Chili Dressed Salad
    Title
    • 2 Beyond Burger® Plant-Based Patties
    • 2 Potato Buns
    • 1 Romaine Lettuce Heart
    • 1 Red Onion
    • 1 Lime
    • 3 Tbsps Sweet Chili Sauce
    • 3 Tbsps Roasted Peanuts
    • ¼ cup Mayonnaise
    • 1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
    time-saving
    tips & techniques
    How To: Dress a Salad
    How To: Wash Lettuce
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the lime mayo
    1 Prepare the ingredients & make the lime mayo

    Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Wash and dry the fresh produce. Peel the onion; cut crosswise into 1/2-inch rounds, keeping the layers intact. Halve the buns. Using a zester or the small side of a box grater, zest the lime to get 1 teaspoon. Halve the lime crosswise. In a bowl, combine the mayonnaise, half the togarashi, and the juice of 1 lime half; season with salt and pepper. 

    Grill the patties & onion
    2 Grill the patties & onion

    Place the onion rounds in a bowl. Drizzle with olive oil and season with salt and pepper; turn to coat. Lightly oil the patties; sprinkle both sides with the remaining togarashi. Grill the seasoned patties 4 to 5 minutes per side, or until charred and cooked through* (the center may still be red or pink). Grill the seasoned onion rounds 3 to 4 minutes per side, or until charred and softened. Transfer to a work surface.

    *An instant-read thermometer should register 165°F.

    Make the salad
    3 Make the salad

    Meanwhile, roughly chop the lettuce. Roughly chop the peanuts. In a large bowl, combine the sweet chili sauce, lime zest, and the juice of the remaining lime half; season with salt and pepper. Just before serving, add the chopped lettuce and chopped peanuts to the bowl; toss to coat. Taste, then season with salt and pepper if desired.

    Toast the buns & serve your dish
    4 Toast the buns & serve your dish

    Add the halved buns, cut side down, to the grill and toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, lime mayo, grilled patties, and as much of the grilled onion as you’d like (you may have extra onion). Serve the burgers with the salad on the side. Enjoy! 

    Tips from Home Chefs

    Grilled Beyond Burger™

    Prepare the ingredients & make the lime mayo
    1 Prepare the ingredients & make the lime mayo

    Preheat your grill to maintain a temperature of 450-500°F. Carefully oil the grill grates. Wash and dry the fresh produce. Peel the onion; cut crosswise into 1/2-inch rounds, keeping the layers intact. Halve the buns. Using a zester or the small side of a box grater, zest the lime to get 1 teaspoon. Halve the lime crosswise. In a bowl, combine the mayonnaise, half the togarashi, and the juice of 1 lime half; season with salt and pepper. 

    2 Grill the patties & onion

    Place the onion rounds in a bowl. Drizzle with olive oil and season with salt and pepper; turn to coat. Lightly oil the patties; sprinkle both sides with the remaining togarashi. Grill the seasoned patties 4 to 5 minutes per side, or until charred and cooked through* (the center may still be red or pink). Grill the seasoned onion rounds 3 to 4 minutes per side, or until charred and softened. Transfer to a work surface.

    *An instant-read thermometer should register 165°F.

    Grill the patties & onion
    Make the salad
    3 Make the salad

    Meanwhile, roughly chop the lettuce. Roughly chop the peanuts. In a large bowl, combine the sweet chili sauce, lime zest, and the juice of the remaining lime half; season with salt and pepper. Just before serving, add the chopped lettuce and chopped peanuts to the bowl; toss to coat. Taste, then season with salt and pepper if desired.

    4 Toast the buns & serve your dish

    Add the halved buns, cut side down, to the grill and toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, lime mayo, grilled patties, and as much of the grilled onion as you’d like (you may have extra onion). Serve the burgers with the salad on the side. Enjoy! 

    Toast the buns & serve your dish
    Browse Steps
    1 of 4