Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Paneer is a fresh, non-melting cheese commonly found in South Asian and Indian cuisine. It's made by adding lemon juice or vinegar to heated milk to separate the curds and the whey. Then, the curds are drained and excess liquid is pressed from the cheese. Finally, the cheese is wrapped in cloth and pressed under a heavy weight before packing or cooking.