Greek Yogurt Bowls with Apple Compote & Pistachio Granola
Breakfast

Greek Yogurt Bowls

with Apple Compote & Pistachio Granola

15 MIN
$10.99 2 Servings
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From the Test Kitchen

An ideal start to the day, these hearty bowls highlight our new Early Bird granola, which features crunchy bites of pistachio, coconut, dried cherries, and more. It's perfectly paired with a warm apple compote and a base of creamy Greek yogurt.

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Dietary Information

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Vegetarian Wheat Free
  • Nutrition
    PER SERVING
  • Calories
    320 Cals (est.)
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fresh
ingredients
Greek Yogurt Bowls with Apple Compote & Pistachio Granola
Title
  • 1 Apple
  • 1 cup Plain Nonfat Greek Yogurt
  • 2 oz Pistachio & Dried Cherry Granola
  • 1 Lemon
  • ½ oz Salted Butter
  • 2 Tbsps Light Brown Sugar
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)

Greek Yogurt Bowls

1 Make the apple compote

Wash and dry the fresh produce. Core and small dice the apple. Halve the lemon crosswise; squeeze the juice of 1 lemon half (you will have extra) into a small pot, straining out the seeds. Add the diced apple, sugar, warming spices, and 1/4 cup of water; stir to combine. Heat to boiling on high. Once boiling, reduce the heat to medium and cook, stirring occasionally, 6 to 8 minutes, or until the apple is softened and the mixture is thickened. Turn off the heat. Stir in the butter until melted and combined. Allow to cool slightly.

2 Serve your dish

Serve the yogurt topped with the granola and apple compote. Enjoy! 

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