In this dish, warm fregola sarda—a round, toasted variety of pasta—is topped with tender bites of shrimp cooked in a tomato sauce along with fresh oregano for delicious aroma and flavor. A dollop of mascarpone stirred into the pasta just before serving adds a touch of creaminess to temper the bold, zesty flavors.
9 green SmartPoints® per serving
8 blue SmartPoints® per serving
8 purple SmartPoints® per serving
To learn more about WW and SmartPoints® visit ww.comHey, Chef! Try these WW pro-tips: Skip adding salt during prep and cooking, and see nutrition info for sodium as packaged.
Counting SmartPoints? Choose nonstick cooking spray (0 SmartPoints) instead of olive oil (1 SmartPoint per teaspoon) to coat your pan before heating.
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