Goat Cheese & Mushroom Pan Pizza with Butter Lettuce Salad & Almonds
Ready to Cook

Goat Cheese & Mushroom Pan Pizza

with Butter Lettuce Salad & Almonds

40 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance
  • Keep it Vegetarian
    I don't want to make any changes to my meal
  • add Prosciutto
    add 6 oz Antibiotic-Free Prosciutto View recipe
  • Keep it Vegetarian

    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this irresistible pan pizza, you'll top a decadent béchamel base with earthy mushrooms and three types of cheese—mozzarella, goat cheese, and parmesan—before baking in the oven until golden brown. You'll serve the pizza alongside a fresh butter lettuce salad studded with crunchy almonds.
    CLICK FOR RECIPE CARD

    See Plans

    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      960 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Goat Cheese & Mushroom Pan Pizza with Butter Lettuce Salad & Almonds
    Title
    • 32 oz Pizza Dough
    • ½ lb Mushrooms
    • ½ lb Fresh Mozzarella Cheese
    • ⅔ cup Béchamel Sauce
    • 4 tsps Honey
    • 2 heads Butter Lettuce
    • ¼ cup Sliced Roasted Almonds
    • 2 oz Goat Cheese
    • 2 Tbsps Sherry Vinegar
    • ½ cup Grated Parmesan Cheese
    • ½ tsp Crushed Red Pepper Flakes
    • 2 Single-Use Aluminum Trays
    time-saving
    tips & techniques
    Start the dough
    1 Start the dough

    Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Evenly coat each tray with 1 tablespoon of olive oil. Add one dough to each prepared tray and flip to thoroughly coat. Using your hands, spread the dough to the edges of the tray, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Evenly prick the dough with a fork. Bake 10 minutes. Leaving the oven on, remove from the oven. Carefully flip the partially baked dough and lightly press down.

    Assemble & bake the pizza
    2 Assemble & bake the pizza

    Wash and dry the fresh produce. Leaving a border around the edges, carefully spread the béchamel onto the dough in an even layer. Top with the mozzarella (tearing into small pieces before adding), goat cheese (crumbling before adding), mushrooms (tearing into bite-sized pieces before adding), half the parmesan, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Drizzle with olive oil and season with salt and pepper. Return to the oven and bake 15 to 19 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

    Make the salad & serve your dish
    3 Make the salad & serve your dish

    Meanwhile, tear off and discard the root ends of the lettuce; tear the leaves into small pieces. In a large bowl, whisk together the vinegar, honey, and a drizzle of olive oil; season with salt and pepper. Just before serving, to the bowl of dressing, add the torn lettuce and almonds. Toss to combine. Top the baked pizzas with the remaining parmesan. Carefully cut into equal-sized pieces. Serve the finished pizzas with the salad on the side. Enjoy!

    Tips from Home Chefs

    Start the dough
    1 Start the dough

    Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Evenly coat each tray with 1 tablespoon of olive oil. Add one dough to each prepared tray and flip to thoroughly coat. Using your hands, spread the dough to the edges of the tray, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Evenly prick the dough with a fork. Bake 10 minutes. Leaving the oven on, remove from the oven. Carefully flip the partially baked dough and lightly press down.

    2 Assemble & bake the pizza

    Wash and dry the fresh produce. Leaving a border around the edges, carefully spread the béchamel onto the dough in an even layer. Top with the mozzarella (tearing into small pieces before adding), goat cheese (crumbling before adding), mushrooms (tearing into bite-sized pieces before adding), half the parmesan, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Drizzle with olive oil and season with salt and pepper. Return to the oven and bake 15 to 19 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

    Assemble & bake the pizza
    Make the salad & serve your dish
    3 Make the salad & serve your dish

    Meanwhile, tear off and discard the root ends of the lettuce; tear the leaves into small pieces. In a large bowl, whisk together the vinegar, honey, and a drizzle of olive oil; season with salt and pepper. Just before serving, to the bowl of dressing, add the torn lettuce and almonds. Toss to combine. Top the baked pizzas with the remaining parmesan. Carefully cut into equal-sized pieces. Serve the finished pizzas with the salad on the side. Enjoy!

    Browse Steps
    1 of 3