Goat Cheese & Caramelized Onion Burgers with Roasted Potatoes & Dijon-Mayo Dipper
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Goat Cheese & Caramelized Onion Burgers

with Roasted Potatoes & Dijon-Mayo Dipper

40 MIN
+$1.99/serving 4 Servings
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  • with Ground Beef
    includes 18 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Black Bean Patties from Actual Veggies®
    includes 4 Black Bean & Red Pepper Patties
  • with Black Bean Patties from Actual Veggies®

    From the Test Kitchen

    Tangy goat cheese gets mixed with crème fraîche to create a creamy, indulgent layer of flavor atop these beef burgers. Caramelized onion finishes off the burgers on a sweet note, and you'll serve it all with a side of classic roasted potatoes and a dijon-mayo dipper.
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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      760 Cals (est.)
    View Full Nutrition
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    ingredients
    Goat Cheese & Caramelized Onion Burgers with Roasted Potatoes & Dijon-Mayo Dipper
    Title
    • 4 Black Bean & Red Pepper Patties
    • 4 Burger Buns
    • 1¼ lbs Potatoes
    • 1 Red Onion
    • 2 oz Goat Cheese
    • 1 Tbsp Whole Grain Dijon Mustard
    • ¼ cup Mayonnaise
    • 1½ Tbsps Plain Or Spicy Maple Syrup
    • 1 Tbsp Sherry Vinegar
    • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
    • 2 Tbsps Crème Fraîche
    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the potatoes; cut into 1-inch-wide wedges. Halve, peel, and thinly slice the onion. In a bowl, combine the mayonnaise and mustard. In a separate bowl, combine the crème fraîche and goat cheese; using a fork, mash until smooth and thoroughly combined. If necessary, halve the buns.

    Roast the potatoes
    2 Roast the potatoes

    Line a sheet pan with foil. Transfer the potato wedges to the foil. Drizzle with olive oil and season with salt, pepper, and the spice blend. Toss to coat; arrange in an even layer. Roast 27 to 29 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    Carmelize the onion
    3 Carmelize the onion

    Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced onion. Cook, stirring occasionally, 4 to 5 minutes, or until softened. Add the vinegar (carefully, as the liquid may splatter) and maple syrup. Cook, stirring constantly, 30 seconds to 1 minute, or until coated and combined. Transfer to a bowl; cover with foil to keep warm. Rinse and wipe out the pan.

    Cook the patties
    4 Cook the patties

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 6 minutes per side, or until browned and heated through. Transfer to a work surface. Wipe out the pan.

    Finish & serve your dish
    5 Finish & serve your dish

    Working in batches, add the halved buns, cut side down, to the same pan. Toast on medium- high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, creamy goat cheese, cooked patties, and caramelized onion. Serve the burgers with the roasted potatoes and dijon mayo on the side. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the potatoes; cut into 1-inch-wide wedges. Halve, peel, and thinly slice the onion. In a bowl, combine the mayonnaise and mustard. In a separate bowl, combine the crème fraîche and goat cheese; using a fork, mash until smooth and thoroughly combined. If necessary, halve the buns.

    2 Roast the potatoes

    Line a sheet pan with foil. Transfer the potato wedges to the foil. Drizzle with olive oil and season with salt, pepper, and the spice blend. Toss to coat; arrange in an even layer. Roast 27 to 29 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    Roast the potatoes
    Carmelize the onion
    3 Carmelize the onion

    Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced onion. Cook, stirring occasionally, 4 to 5 minutes, or until softened. Add the vinegar (carefully, as the liquid may splatter) and maple syrup. Cook, stirring constantly, 30 seconds to 1 minute, or until coated and combined. Transfer to a bowl; cover with foil to keep warm. Rinse and wipe out the pan.

    4 Cook the patties

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 6 minutes per side, or until browned and heated through. Transfer to a work surface. Wipe out the pan.

    Cook the patties
    Finish & serve your dish
    5 Finish & serve your dish

    Working in batches, add the halved buns, cut side down, to the same pan. Toast on medium- high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, creamy goat cheese, cooked patties, and caramelized onion. Serve the burgers with the roasted potatoes and dijon mayo on the side. Enjoy!

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