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Manchego is one of the most well-known cheeses from Spain. It’s so popular that Cervantes mentioned it in his literary masterpiece, Don Quijote. The name comes from the fact that it’s made with the milk from the Manchega sheep in the La Mancha region of Central Spain. You can find Manchego with various levels of aging, ranging from 60 days to 2 years, always with a zigzag pattern on the rind.