Gnocchi & Feta with Romesco Sauce, Tomatoes & Spinach
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Gnocchi & Feta

with Romesco Sauce, Tomatoes & Spinach

45 MIN
+$3.99/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting gnocchi bake features juicy tomatoes, spinach, smoky romesco sauce, and more. You'll add a whole block of feta to each tray, bake until softened, and then stir directly into the sauce, adding creaminess and tang to this decadent dish.

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    • Nutrition
    • Calories
      790 Cals (est.)
    Gnocchi & Feta with Romesco Sauce, Tomatoes & Spinach
    • 6 oz Diced Pancetta
    • 1½ lbs Gnocchi
    • 2 8-Oz Cans Tomato Sauces
    • ½ cup Cream
    • ½ cup Grated Parmesan Cheese
    • 2 oz Sliced Roasted Red Peppers
    • ½ lb Grape Tomatoes
    • 3 oz Feta Cheese
    • 6 oz Baby Spinach
    • 6 Tbsps Romesco Sauce (Contains Almonds)
    • 2 Single-Use Aluminum Trays

    Tips from Home Chefs

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Lightly coat the trays with a drizzle of olive oil. Between the two prepared trays, evenly divide the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream (shaking the packet before opening), and tomatoes. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the trays & serve your dish

    Evenly divide the pancetta between the two trays. Stir to combine. Tightly cover the trays with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Carefully add one block of feta (keeping it whole) to the center of each partially cooked base. Return to the oven and bake, uncovered, 7 to 10 minutes, or until the feta is softened, the gnocchi are tender, and the pancetta is cooked through. Remove from the oven; stir to thoroughly combine. Serve the baked trays garnished with the parmesan. Enjoy!

    Bake the trays & serve your dish
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