Gnocchi & Feta Bake with Romesco Sauce, Tomatoes & Spinach
Ready to Cook

Gnocchi & Feta Bake

with Romesco Sauce, Tomatoes & Spinach

45 MIN
+$3.99/serving 2 Servings
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    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting gnocchi bake features juicy tomatoes, spinach, smoky romesco sauce, and more. You'll add a whole block of feta to the tray, bake until softened, and then stir directly into the sauce, adding creaminess and tang to this decadent dish.
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    • Nutrition
      PER SERVING
    • Calories
      730 Cals (est.)
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    fresh
    ingredients
    Gnocchi & Feta Bake with Romesco Sauce, Tomatoes & Spinach
    Title
    • 3 oz Prosciutto
    • ¾ lb Gnocchi
    • 4 oz Grape Tomatoes
    • 3 oz Baby Spinach
    • 1½ oz Feta Cheese
    • 1 8-Oz Can Tomato Sauce
    • ¼ cup Grated Parmesan Cheese
    • ¼ cup Cream
    • 3 Tbsps Romesco Sauce (Contains Almonds)
    • 1 oz Sliced Roasted Red Peppers
    • 1 Single-Use Aluminum Tray
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream (shaking the packet before opening), and tomatoes. Season with salt and pepper; stir to thoroughly combine.

    Bake the tray & serve your dish
    2 Bake the tray & serve your dish

    Tightly cover the tray with foil; place directly onto an oven rack and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Carefully add the block of feta (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 7 to 10 minutes, or until the feta is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray topped with the parmesan and prosciutto (removing the plastic lining between the slices and tearing into bite-sized pieces before adding). Enjoy!

    Tips from Home Chefs

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    Gnocchi & Feta Bake

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream (shaking the packet before opening), and tomatoes. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the tray & serve your dish

    Tightly cover the tray with foil; place directly onto an oven rack and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Carefully add the block of feta (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 7 to 10 minutes, or until the feta is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray topped with the parmesan and prosciutto (removing the plastic lining between the slices and tearing into bite-sized pieces before adding). Enjoy!

    Bake the tray & serve your dish
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