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Snow peas are unique because you can eat the whole pea, including the pod. In the case of other peas, like English peas, the edible peas must be removed from their shells. Snow peas are best when they still have a little crunch, like in this recipe when they’re flash sautéed. Cornstarch helps the savory sauce thicken into a glaze for the meatballs and the vegetables.
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