Ready to Cook

Glazed Chicken Thighs & Yuzu Mayo

with Green Beans & Crispy Onion Rice

30 MIN

2 Servings

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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you'll coat chicken thighs in sweet soy glaze before baking in the oven until deliciously tender and golden brown. You'll serve the chicken with pre-cooked rice—with a stir-in of crispy onions for a welcome crunch—and a drizzle of yuzu-soy mayo.

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