Ginger Pork & Beef Meatballs with Rice & Sautéed Vegetables

Ginger Pork & Beef Meatballs

with Rice & Sautéed Vegetables

5 MIN
2 Single Serving Trays
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
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Wellness Grain
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Pescatarian
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30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
45g Of Protein
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Nutritionist's Pick
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From the Test Kitchen

Need a night off from cooking? Our Heat & Eat meals step up the standards for pre-made meals, delivering Blue Apron quality and flavor, in minutes. Pork and beef meatballs get a flavorful boost thanks to aromatic ginger and a sweet and savory glaze. Jasmine rice and a blend of vegetables including edamame, carrot, red pepper, mushroom and bok choy round out the meal.

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  • Nutrition
    PER SERVING
  • Calories
    450 Cals (est.)
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step-by-step
instructions
1 Cook the meal

Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. Microwave on high 3 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir and let stand 1 minute before serving. Enjoy!

Tips from Home Chefs

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Ginger Pork & Beef Meatballs

1 Cook the meal

Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. Microwave on high 3 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir and let stand 1 minute before serving. Enjoy!

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