Garlic-Sesame Green Beans with Togarashi

Garlic-Sesame Green Beans

with Togarashi

15 MIN
$0.01 Serves 2-4
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From the Test Kitchen

Here, verdant green beans get an aromatic boost from fresh garlic, sesame oil, and Japanese togarashi (for a little kick of heat).

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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    160 Cals (est.)
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fresh
ingredients
Garlic-Sesame Green Beans with Togarashi
Title
  • ¾ lb Green Beans
  • 1 Tbsp Sesame Oil
  • 2 cloves Garlic
  • 1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the green beans; cut off and discard any stem ends. Peel and roughly chop 2 cloves of garlic

2 Cook the green beans & serve your dish

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the green beans; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until lightly browned and slightly softened. Add 1/4 cup of water (carefully, as the liquid may splatter). Cook, stirring occasionally, 1 to 2 minutes, or until the water has cooked off. Add the chopped garlic, sesame oil, and half the togarashi (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the green beans are softened. Turn off the heat. Taste, then season with salt and pepper if desired. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Wash and dry the green beans; cut off and discard any stem ends. Peel and roughly chop 2 cloves of garlic

2 Cook the green beans & serve your dish

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the green beans; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until lightly browned and slightly softened. Add 1/4 cup of water (carefully, as the liquid may splatter). Cook, stirring occasionally, 1 to 2 minutes, or until the water has cooked off. Add the chopped garlic, sesame oil, and half the togarashi (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the green beans are softened. Turn off the heat. Taste, then season with salt and pepper if desired. Enjoy!

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