Garlic Knots with Parsley & Parmesan

Garlic Knots

with Parsley & Parmesan

20 MIN
$9.99 2-4 Servings
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From the Test Kitchen

These warm, delicious knots get their aromatic flavor from a coating of garlic-herb butter right when they come out of the oven, plus a sprinkle of fresh parsley and salty parmesan.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    650 Cals (est.)
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fresh
ingredients
Garlic Knots with Parsley & Parmesan
Title
  • 16 oz Pizza Dough
  • ¼ cup Grated Parmesan Cheese
  • 1 oz Garlic & Herb Flavored Butter
  • 1 bunch Parsley
step-by-step
instructions
1 Make the garlic knots

Remove the dough from the refrigerator to bring to room temperature. Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Lightly oil a sheet pan. Cut the dough into 8 equal-sized pieces. On a work surface, using your hands, gently roll each piece into a 6-inch log (if the dough is resistant, let rest 5 minutes). Carefully tie each log into a large knot. Transfer to the oiled sheet pan. Arrange in an even layer. Bake 13 to 15 minutes, or until lightly browned and cooked through. Transfer to a large bowl; add the softened butter and season with salt and pepper. Toss to thoroughly coat.

2 Finish & serve your dish

Meanwhile, wash and dry the parsley; roughly chop the leaves and stems. Serve the garlic knots topped with the chopped parsley and cheese. Enjoy!

Tips from Home Chefs

1 Make the garlic knots

Remove the dough from the refrigerator to bring to room temperature. Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Lightly oil a sheet pan. Cut the dough into 8 equal-sized pieces. On a work surface, using your hands, gently roll each piece into a 6-inch log (if the dough is resistant, let rest 5 minutes). Carefully tie each log into a large knot. Transfer to the oiled sheet pan. Arrange in an even layer. Bake 13 to 15 minutes, or until lightly browned and cooked through. Transfer to a large bowl; add the softened butter and season with salt and pepper. Toss to thoroughly coat.

2 Finish & serve your dish

Meanwhile, wash and dry the parsley; roughly chop the leaves and stems. Serve the garlic knots topped with the chopped parsley and cheese. Enjoy!

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