Garlic Herb Bread with Parmesan Cheese

Garlic Herb Bread

with Parmesan Cheese

20 MIN
$11.99 4-6 Servings
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Vegetarian
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Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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From the Test Kitchen

These irresistible toasts feature our new garlic and herb butter spread, which we're mixing with fresh parsley and parmesan cheese before toasting atop crispy baguette.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    270 Cals (est.)
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fresh
ingredients
Garlic Herb Bread with Parmesan Cheese
Title
  • 2 Small Baguettes
  • 2 oz Garlic & Herb Flavored Butter
  • 1 bunch Parsley
  • ½ cup Grated Parmesan Cheese
step-by-step
instructions
1 Prepare the ingredients & make the compound butter

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the parsley; finely chop the leaves and stems. Halve the baguettes. In a bowl, combine the softened butter, all but a pinch of the chopped parsley, and all but a pinch of the cheese. Using a fork, mash until throughly combined.

2 Toast the bread & serve your dish

Line a sheet pan with foil. Place the halved baguettes on the foil, cut sides up. Evenly top with the compound butter. Toast in the oven 7 to 9 minutes, or until lightly browned and the edges are crispy. Transfer to a cutting board. Cut each half into 4 equal-sized pieces. Serve the finished bread garnished with the remaining cheese and remaining chopped parsley. Enjoy!

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Garlic Herb Bread

1 Prepare the ingredients & make the compound butter

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the parsley; finely chop the leaves and stems. Halve the baguettes. In a bowl, combine the softened butter, all but a pinch of the chopped parsley, and all but a pinch of the cheese. Using a fork, mash until throughly combined.

2 Toast the bread & serve your dish

Line a sheet pan with foil. Place the halved baguettes on the foil, cut sides up. Evenly top with the compound butter. Toast in the oven 7 to 9 minutes, or until lightly browned and the edges are crispy. Transfer to a cutting board. Cut each half into 4 equal-sized pieces. Serve the finished bread garnished with the remaining cheese and remaining chopped parsley. Enjoy!

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