Garlic Herb Bread with Parmesan Cheese

Garlic Herb Bread

with Parmesan Cheese

20 MIN
$6.99 Serves 2-4
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. These irresistible toasts feature our new garlic and herb butter spread, which we're mixing with fresh parsley and parmesan cheese before toasting atop crispy baguette.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    320 Cals (est.)
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fresh
ingredients
Garlic Herb Bread with Parmesan Cheese
Title
  • 1 Small Baguette
  • 2 oz Garlic & Herb Spreadable Butter
  • 1 bunch Parsley
  • ¼ cup Grated Parmesan Cheese
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients & make the compound butter

Place an oven rack in the center of the oven, then preheat to 450°F. Remove the spreadable butter from the refrigerator to soften. Wash and dry the parsley; finely chop the leaves and stems. Halve the baguette lengthwise. In a bowl, combine the softened butter (kneading the packet before opening), all but a pinch of the chopped parsley, and all but a pinch of the cheese. Using a fork, mash until throughly combined. 

2 Toast the bread & serve your dish

Line a sheet pan with foil. Place the halved baguette on the foil, cut side up. Evenly top with the compound butter. Toast in the oven 7 to 9 minutes, or until lightly browned and the edges are crispy. Transfer to a cutting board. Cut each half into 4 equal-sized pieces. Serve the finished bread garnished with the remaining cheese and remaining chopped parsley. Enjoy!

Tips from Home Chefs

Garlic Herb Bread

1 Prepare the ingredients & make the compound butter

Place an oven rack in the center of the oven, then preheat to 450°F. Remove the spreadable butter from the refrigerator to soften. Wash and dry the parsley; finely chop the leaves and stems. Halve the baguette lengthwise. In a bowl, combine the softened butter (kneading the packet before opening), all but a pinch of the chopped parsley, and all but a pinch of the cheese. Using a fork, mash until throughly combined. 

2 Toast the bread & serve your dish

Line a sheet pan with foil. Place the halved baguette on the foil, cut side up. Evenly top with the compound butter. Toast in the oven 7 to 9 minutes, or until lightly browned and the edges are crispy. Transfer to a cutting board. Cut each half into 4 equal-sized pieces. Serve the finished bread garnished with the remaining cheese and remaining chopped parsley. Enjoy!

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