Garlic Bread Grilled Cheese & Tomato Soup

with Parmesan

25 MIN

$17.99 2-4 Servings

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From the Test Kitchen

Our take on this classic, comforting pairing of grilled cheese and tomato soup features a duo of smoked gouda and white cheddar melted between slices of sourdough bread coated with garlic-herb butter for a golden brown, flavorful crust. For the soup, you'll mix mirepoix with red pepper flakes, demi-glace, tomatoes, and cream, then top it off with a sprinkle of savory parmesan.
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