Fried Egg & Spinach Sandwiches with Pickled Peppers & Crispy Onions
Breakfast

Fried Egg & Spinach Sandwiches

with Pickled Peppers & Crispy Onions

15 MIN
$10.99 2 Servings
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From the Test Kitchen

Sandwiched between toasted buns are layers of creamy mayo (spiced with a bit of tangy hot sauce), sautéed spinach and pickled peppers, rich fried eggs sprinkled with romano cheese, and crispy onions for delightful crunch.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    540 Cals (est.)
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fresh
ingredients
Fried Egg & Spinach Sandwiches with Pickled Peppers & Crispy Onions
Title
  • 2 Potato Buns
  • 2 Pasture-Raised Eggs
  • ¼ cup Grated Romano Cheese
  • 1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
  • 3 oz Baby Spinach
  • ⅓ cup Crispy Onions
  • 1 Tbsp Hot Sauce
  • 2 Tbsps Mayonnaise
  • 1 oz Sliced Roasted Red Peppers
time-saving
tips & techniques
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Wash and dry the spinach. Roughly chop the peppers. Halve the buns. In a bowl, combine the hot sauce and mayonnaise. Season with salt and pepper.

Cook the spinach
2 Cook the spinach

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the spinach; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until wilted. Add the chopped peppers. Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Transfer to a bowl and cover with foil to keep warm.

Toast the buns
3 Toast the buns

In the same pan, heat a drizzle of olive oil on medium- high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

Fry the eggs & serve your dish
4 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium- high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Evenly top with the cheese and everything bagel seasoning. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Transfer to a work surface. Assemble the sandwiches using the toasted buns, spicy mayo, cooked spinach, fried eggs, and crispy onions. Enjoy!

Tips from Home Chefs

Fried Egg & Spinach Sandwiches

Prepare the ingredients
1 Prepare the ingredients

Wash and dry the spinach. Roughly chop the peppers. Halve the buns. In a bowl, combine the hot sauce and mayonnaise. Season with salt and pepper.

2 Cook the spinach

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the spinach; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until wilted. Add the chopped peppers. Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Transfer to a bowl and cover with foil to keep warm.

Cook the spinach
Toast the buns
3 Toast the buns

In the same pan, heat a drizzle of olive oil on medium- high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

4 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium- high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Evenly top with the cheese and everything bagel seasoning. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Transfer to a work surface. Assemble the sandwiches using the toasted buns, spicy mayo, cooked spinach, fried eggs, and crispy onions. Enjoy!

Fry the eggs & serve your dish
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