Fried Egg & Prosciutto Sandwiches with Smoked Gouda & Spicy Mayo
Breakfast

Fried Egg & Prosciutto Sandwiches

with Smoked Gouda & Spicy Mayo

15 MIN
$18.99 4 Servings
Wellness at Blue Apron
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Vegetarian
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These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Pescatarian
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From the Test Kitchen

What better way to start the day than with these irresistible breakfast sandwiches? Soft, toasted potato buns are layered with Calabrian mayo, delicate prosciutto, fried eggs, and melty smoked gouda for incredibly rich flavor.
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  • Nutrition
    PER SERVING
  • Calories
    520 Cals (est.)
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fresh
ingredients
Fried Egg & Prosciutto Sandwiches with Smoked Gouda & Spicy Mayo
Title
  • 3 oz Prosciutto
  • 4 Pasture-Raised Eggs
  • 4 Potato Buns
  • 4 oz Smoked Gouda Cheese
  • 1 Tbsp Calabrian Chile Paste
  • ¼ cup Mayonnaise
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Grate the cheese on the large side of a box grater. Remove the plastic lining between the slices of prosciutto; tear into small pieces. In a bowl, combine the mayonnaise and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

Toast the buns
2 Toast the buns

Halve the buns. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Working in batches if necessary, add the halved buns, cut side down. Toast 1 to 2 minutes, or until lightly browned. Transfer to a work surface.

Cook the eggs & serve your dish
3 Cook the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium- high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Evenly top the eggs with the grated cheese. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Assemble the sandwiches using the toasted buns, spicy mayo, cooked eggs, and prosciutto pieces. Enjoy!

Tips from Home Chefs

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Fried Egg & Prosciutto Sandwiches

Prepare the ingredients
1 Prepare the ingredients

Grate the cheese on the large side of a box grater. Remove the plastic lining between the slices of prosciutto; tear into small pieces. In a bowl, combine the mayonnaise and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

2 Toast the buns

Halve the buns. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Working in batches if necessary, add the halved buns, cut side down. Toast 1 to 2 minutes, or until lightly browned. Transfer to a work surface.

Toast the buns
Cook the eggs & serve your dish
3 Cook the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium- high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Evenly top the eggs with the grated cheese. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Assemble the sandwiches using the toasted buns, spicy mayo, cooked eggs, and prosciutto pieces. Enjoy!

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