Fried Egg & Prosciutto Sandwiches with Smoked Gouda & Calabrian Mayo
Breakfast

Fried Egg & Prosciutto Sandwiches

with Smoked Gouda & Calabrian Mayo

15 MIN
$11.99 2 Sandwiches
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, desserts, or breakfast options that you can add to your box and fill out your table. What better way to start the day than with these irresistible breakfast sandwiches?! Soft, toasted potato buns are layered with spicy mayo, delicate prosciutto, fried eggs, and melty smoked gouda for incredibly rich flavor.
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  • Nutrition
    PER SERVING
  • Calories
    570 Cals (est.)
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fresh
ingredients
Fried Egg & Prosciutto Sandwiches with Smoked Gouda & Calabrian Mayo
Title
  • 2 Potato Buns
  • 2 Pasture-Raised Eggs
  • 3 oz Prosciutto
  • 2 oz Smoked Gouda Cheese
  • 1½ tsps Calabrian Chile Paste
  • 2 Tbsps Mayonnaise
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Halve the buns. Grate the cheese on the large side of a box grater. Remove the plastic lining between the slices of prosciutto; tear into small pieces. In a bowl, combine the mayonnaise and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

2 Toast the buns

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

3 Cook the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Evenly top the eggs with the grated cheese. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Assemble the sandwiches using the toasted buns, Calabrian mayo, prosciutto pieces, and cooked eggs. Enjoy!

Tips from Home Chefs

Fried Egg & Prosciutto Sandwiches

1 Prepare the ingredients

Halve the buns. Grate the cheese on the large side of a box grater. Remove the plastic lining between the slices of prosciutto; tear into small pieces. In a bowl, combine the mayonnaise and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

2 Toast the buns

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

3 Cook the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Evenly top the eggs with the grated cheese. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Assemble the sandwiches using the toasted buns, Calabrian mayo, prosciutto pieces, and cooked eggs. Enjoy!

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