Fried Egg, Cheese & Scallion Sandwich with Spicy Ketchup
Breakfast

Fried Egg, Cheese & Scallion Sandwich

with Spicy Ketchup

20 MIN
$8.99 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

These irresistible breakfast sandwiches are packed with flavor from rich fried eggs cooked over sautéed scallions and topped with white cheddar, plus the spicy gochujang ketchup we're layering onto the toasted buns.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    390 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Fried Egg, Cheese & Scallion Sandwich with Spicy Ketchup
Title
  • 2 Pasture-Raised Eggs
  • 2 Potato Buns
  • 2 Scallions
  • 2 oz White Cheddar Cheese
  • 1 Tbsp Ketchup
  • 2 tsps Gochujang
time-saving
tips & techniques
How To: Chop Scallions
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Wash, dry, and thinly slice the scallions. Thinly slice the cheese. In a bowl, combine the ketchup and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be.

Cook the scallions & eggs
2 Cook the scallions & eggs

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced scallions. Cook, stirring occasionally, 1 to 2 minutes, or until softened. Using a spoon, arrange the scallions into 2 circles, keeping them separate. Crack an egg on top of each circle of scallions. Season with salt and pepper. Cook 2 to 3 minutes, or until the egg whites are set.

Add the cheese
3 Add the cheese

Carefully flip the eggs and scallions, then evenly top with the sliced cheese. Loosely cover the pan with foil and cook 2 to 4 minutes, or until the cheese is melted and the egg yolks are cooked to your desired degree of doneness. Carefully transfer to a work surface. Wipe out the pan.

Toast the buns & serve your dish
4 Toast the buns & serve your dish

Halve the buns. Add the halved buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the sandwiches using the toasted buns, spicy ketchup, and cheesy eggs. Enjoy!

Tips from Home Chefs

Fried Egg, Cheese & Scallion Sandwich

Prepare the ingredients
1 Prepare the ingredients

Wash, dry, and thinly slice the scallions. Thinly slice the cheese. In a bowl, combine the ketchup and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be.

2 Cook the scallions & eggs

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced scallions. Cook, stirring occasionally, 1 to 2 minutes, or until softened. Using a spoon, arrange the scallions into 2 circles, keeping them separate. Crack an egg on top of each circle of scallions. Season with salt and pepper. Cook 2 to 3 minutes, or until the egg whites are set.

Cook the scallions & eggs
Add the cheese
3 Add the cheese

Carefully flip the eggs and scallions, then evenly top with the sliced cheese. Loosely cover the pan with foil and cook 2 to 4 minutes, or until the cheese is melted and the egg yolks are cooked to your desired degree of doneness. Carefully transfer to a work surface. Wipe out the pan.

4 Toast the buns & serve your dish

Halve the buns. Add the halved buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the sandwiches using the toasted buns, spicy ketchup, and cheesy eggs. Enjoy!

Toast the buns & serve your dish
Browse Steps
1 of 4