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Makes: 2 Servings
Calories: About 500 Per Serving
In green spring, the vegetable vines climb and ripen, trumpeting their blossoms. It’s high time to pluck those blossoms and fry them. For this dish, you’ll use baby zucchini as well as the gorgeous, deep orange flowers of the zucchini plant. They’re only available during a short harvesting window, so let’s enjoy the flavor of flower power while we can!