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Because onions are delicious and generally abundant, onion soup has been a staple of diets throughout history. (Recipes for it date as far back as the Roman Empire.) Caramelizing the onions gives this 18th Century French recipe its trademark, hearty sweetness. Topping the soup with melted Gruyere and serving it in a bread boule—named for its ball-like shape—make this dish the complete package.