French Bread Pizzas with Hot Honey & Soppressata

French Bread Pizzas

with Hot Honey & Soppressata

25 MIN
$17.99 4 Servings
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Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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From the Test Kitchen

This delicious, crowd-pleasing take on French bread-style pizzas features layers of tomato sauce, three types of cheese, and rich soppressata for a savory boost. We're drizzling it all with a simple hot honey for a spicy-sweet kick.
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  • Nutrition
    PER SERVING
  • Calories
    400 Cals (est.)
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fresh
ingredients
French Bread Pizzas with Hot Honey & Soppressata
Title
  • 3 oz Soppressata
  • 2 Small Baguettes
  • ¼ tsp Crushed Red Pepper Flakes
  • 4 oz Fresh Mozzarella Cheese
  • 1 tsp Whole Dried Oregano
  • 4 tsps Honey
  • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 1 8-Oz Can Tomato Sauce
  • 1 clove Garlic
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguettes. Halve the soppressata. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the tomato sauce, oregano, and garlic paste. Season with salt and pepper.

Toast the baguettes
2 Toast the baguettes

Line a sheet pan with foil. Place the halved baguettes on the sheet pan, cut side up. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 5 minutes, or until lightly browned around the edges. Leaving the oven on, remove from the oven.

Assemble & bake the pizzas
3 Assemble & bake the pizzas

Evenly top the toasted baguettes with 2/3 of the seasoned sauce (you will have extra), the mozzarella (tearing into bite-sized pieces before adding), shredded cheddar and monterey jack, and halved soppressata. Bake 12 to 14 minutes, or until the rolls are crispy and the cheese is melted. Remove from the oven. Let stand at least 2 minutes before serving.

Make the hot honey & serve your dish
4 Make the hot honey & serve your dish

Meanwhile, in a bowl, combine the honey and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Serve the baked pizzas drizzled with the hot honey. Enjoy!

Tips from Home Chefs

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French Bread Pizzas

Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguettes. Halve the soppressata. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the tomato sauce, oregano, and garlic paste. Season with salt and pepper.

2 Toast the baguettes

Line a sheet pan with foil. Place the halved baguettes on the sheet pan, cut side up. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 5 minutes, or until lightly browned around the edges. Leaving the oven on, remove from the oven.

Toast the baguettes
Assemble & bake the pizzas
3 Assemble & bake the pizzas

Evenly top the toasted baguettes with 2/3 of the seasoned sauce (you will have extra), the mozzarella (tearing into bite-sized pieces before adding), shredded cheddar and monterey jack, and halved soppressata. Bake 12 to 14 minutes, or until the rolls are crispy and the cheese is melted. Remove from the oven. Let stand at least 2 minutes before serving.

4 Make the hot honey & serve your dish

Meanwhile, in a bowl, combine the honey and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Serve the baked pizzas drizzled with the hot honey. Enjoy!

Make the hot honey & serve your dish
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