French Bread Pizzas

with Hot Honey & Soppressata

25 MIN

$17.99 4 Servings

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From the Test Kitchen

This delicious, crowd-pleasing take on French bread-style pizzas features layers of tomato sauce, three types of cheese, and rich soppressata for a savory boost. We're drizzling it all with a simple hot honey for a spicy-sweet kick.
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Nutrition

PER SERVING
Calories

400 Cals (est.)

View Full Nutrition

fresh

ingredients

3 oz Soppressata
2 Small Baguettes
¼ tsp Crushed Red Pepper Flakes
4 oz Fresh Mozzarella Cheese
1 tsp Whole Dried Oregano
4 tsps Honey
2 oz Shredded Cheddar & Monterey Jack Cheese Blend
1 8-Oz Can Tomato Sauce
1 clove Garlic

step-by-step

instructions

1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguettes. Halve the soppressata. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the tomato sauce, oregano, and garlic paste. Season with salt and pepper.

2 Toast the baguettes

Line a sheet pan with foil. Place the halved baguettes on the sheet pan, cut side up. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 5 minutes, or until lightly browned around the edges. Leaving the oven on, remove from the oven.

3 Assemble & bake the pizzas

Evenly top the toasted baguettes with 2/3 of the seasoned sauce (you will have extra), the mozzarella (tearing into bite-sized pieces before adding), shredded cheddar and monterey jack, and halved soppressata. Bake 12 to 14 minutes, or until the rolls are crispy and the cheese is melted. Remove from the oven. Let stand at least 2 minutes before serving.

4 Make the hot honey & serve your dish

Meanwhile, in a bowl, combine the honey and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Serve the baked pizzas drizzled with the hot honey. Enjoy!