French Bread Pizzas with Hot Honey & Soppressata
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French Bread Pizzas

with Hot Honey & Soppressata

25 MIN
$17.99 4-6 Servings
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From the Test Kitchen

This delicious, crowd-pleasing take on French bread-style pizzas features layers of tomato sauce, three types of cheese, and rich soppressata for a savory boost. We're drizzling it all with a simple hot honey for a spicy-sweet kick.
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  • Nutrition
    PER SERVING
  • Calories
    440 Cals (est.)
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fresh
ingredients
French Bread Pizzas with Hot Honey & Soppressata
Title
  • ¼ tsp Crushed Red Pepper Flakes
  • 3 oz Soppressata
  • 4 oz Fresh Mozzarella Cheese
  • 1 tsp Whole Dried Oregano
  • 2 Sandwich Rolls
  • 4 tsps Honey
  • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 1 8-Oz Can Tomato Sauce
  • 1 clove Garlic
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the rolls. Halve the soppressata. Peel 1 clove of garlic; using a zester or small side of a box grater, finely grate into a paste. In a bowl, combine the tomato sauce, oregano, and garlic paste. Season with salt and pepper.

Toast the rolls
2 Toast the rolls

Line a sheet pan with foil. Place the halved rolls on the sheet pan, cut side up. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 5 minutes, or until lightly browned around the edges. Leaving the oven on, remove from the oven.

Assemble & bake the pizzas
3 Assemble & bake the pizzas

Evenly top the toasted rolls with the seasoned sauce, mozzarella (tearing into bite-sized pieces before adding), shredded cheddar and monterey jack, and halved soppressata. Bake 12 to 14 minutes, or until the rolls are crispy and the cheese is melted. Remove from the oven. Let stand at least 2 minutes before serving.

Make the hot honey & serve your dish
4 Make the hot honey & serve your dish

Meanwhile, in a bowl, combine the honey (kneading the packet before opening) and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Serve the baked pizzas drizzled with the hot honey. Enjoy!

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the rolls. Halve the soppressata. Peel 1 clove of garlic; using a zester or small side of a box grater, finely grate into a paste. In a bowl, combine the tomato sauce, oregano, and garlic paste. Season with salt and pepper.

2 Toast the rolls

Line a sheet pan with foil. Place the halved rolls on the sheet pan, cut side up. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 5 minutes, or until lightly browned around the edges. Leaving the oven on, remove from the oven.

Toast the rolls
Assemble & bake the pizzas
3 Assemble & bake the pizzas

Evenly top the toasted rolls with the seasoned sauce, mozzarella (tearing into bite-sized pieces before adding), shredded cheddar and monterey jack, and halved soppressata. Bake 12 to 14 minutes, or until the rolls are crispy and the cheese is melted. Remove from the oven. Let stand at least 2 minutes before serving.

4 Make the hot honey & serve your dish

Meanwhile, in a bowl, combine the honey (kneading the packet before opening) and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Serve the baked pizzas drizzled with the hot honey. Enjoy!

Make the hot honey & serve your dish
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