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Two distinctive sauces, red pepper and basil pesto, coat our tender four-cheese ravioli and peas.
Get PlansRemove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. Microwave on high 2 to 3 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
Tips from Home Chefs