Fontina & Sourdough Grilled Cheese with Fresh Peach & Creamy Mustard Sauce

Fontina & Sourdough Grilled Cheese

with Fresh Peach & Creamy Mustard Sauce

25 MIN
15 SmartPoints®
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

To elevate the classic grilled cheese sandwich, we’re layering a sweet and tangy combo of summer peach and goat cheese between warm sourdough bread—rubbed with fresh garlic for an extra burst of flavor. A refreshing side salad of butter lettuce, crisp radishes, and sweet pickled peppers makes for the perfect accompaniment.

This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    490 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Fontina & Sourdough Grilled Cheese with Fresh Peach & Creamy Mustard Sauce
Title
time-saving
tips & techniques
Preserved Lemon
Sourdough Bread
Peach
How To: Safely Cut Round Vegetables
Butter Lettuce
Garlic
Fontina Cheese
How To: Wash Lettuce
Radish
Creamy Mustard Sauce
Goat Cheese
How To: Peel Garlic
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients:
1 Prepare the ingredients:

Wash and dry the fresh produce. Thinly slice the fontina. Pit and thinly slice the peach. Peel 1 clove of garlic. Cut off and discard the root end of the lettuce; roughly chop the leaves. Roughly chop the peppers. Halve the radishes lengthwise, then thinly slice crosswise. 

Assemble the sandwiches:
2 Assemble the sandwiches:

Assemble the sandwiches using the bread, goat cheese, creamy mustard sauce, sliced fontina, and sliced peach (you may have extra). Season with salt and pepper. 

Cook the sandwiches:
3 Cook the sandwiches:

In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium until hot. Add the sandwiches and loosely cover the pan with foil. Cook 2 to 4 minutes per side, or until lightly browned and the cheese is melted. Transfer to a cutting board and carefully rub the top of the cooked sandwiches with the garlic clove, then discard the clove. Season with salt. Cut the sandwiches in half. 

Make the salad & serve your dish:
4 Make the salad & serve your dish:

To make the dressing, in a large bowl, whisk together the lemon purée and 2 teaspoons of olive oil. Just before serving, add the chopped lettuce, chopped peppers, and sliced radishes to the bowl of dressing. Toss to coat. Taste, then season with salt and pepper if desired. Serve the cooked sandwiches with the salad. Enjoy! 

Tips from Home Chefs

Get Plans

Fontina & Sourdough Grilled Cheese

Prepare the ingredients:
1 Prepare the ingredients:

Wash and dry the fresh produce. Thinly slice the fontina. Pit and thinly slice the peach. Peel 1 clove of garlic. Cut off and discard the root end of the lettuce; roughly chop the leaves. Roughly chop the peppers. Halve the radishes lengthwise, then thinly slice crosswise. 

2 Assemble the sandwiches:

Assemble the sandwiches using the bread, goat cheese, creamy mustard sauce, sliced fontina, and sliced peach (you may have extra). Season with salt and pepper. 

Assemble the sandwiches:
Cook the sandwiches:
3 Cook the sandwiches:

In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium until hot. Add the sandwiches and loosely cover the pan with foil. Cook 2 to 4 minutes per side, or until lightly browned and the cheese is melted. Transfer to a cutting board and carefully rub the top of the cooked sandwiches with the garlic clove, then discard the clove. Season with salt. Cut the sandwiches in half. 

4 Make the salad & serve your dish:

To make the dressing, in a large bowl, whisk together the lemon purée and 2 teaspoons of olive oil. Just before serving, add the chopped lettuce, chopped peppers, and sliced radishes to the bowl of dressing. Toss to coat. Taste, then season with salt and pepper if desired. Serve the cooked sandwiches with the salad. Enjoy! 

Make the salad & serve your dish:
Browse Steps
1 of 4