Fontina & Pepper Focaccia Pizza

with Spicy Garlic Oil

35 MIN

+$3.99/serving 3 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

add Soppressata

From the Test Kitchen

To give this crowd-pleasing pizza gourmet flair, you’ll make a savory oil for drizzling over it all using aromatic garlic and crushed red pepper flakes. It’s the perfect finish to crisp, golden brown crust layered with a classic tomato sauce, two kinds of peppers, and briny capers.
CLICK FOR RECIPE CARD

See Plans

Nutrition

PER SERVING
Calories

870 Cals (est.)

View Full Nutrition

fresh

ingredients

3 oz Soppressata
1 Piece Focaccia Bread
1 8-Oz Can Tomato Sauce
1 clove Garlic
1 Tbsp Capers
1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
¼ cup Grated Parmesan Cheese
¼ tsp Crushed Red Pepper Flakes
½ oz Pickled Peppadew Peppers
4 oz Fontina Cheese
1 Bell Pepper

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 475°F. Halve the bread horizontally. In a bowl, combine the tomato sauce and Italian seasoning; season with salt and pepper. Grate the fontina on the large side of a box grater. Wash and dry the bell pepper; cut off and discard the stem. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Roughly chop the peppadew peppers. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.

2 Assemble & bake the pizza

Place the halved bread on a sheet pan, cut side up. Evenly top with the seasoned tomato sauce, grated fontina, sliced bell pepper, chopped peppadew peppers, capers, as much of the soppressata as you'd like (you may have extra), and half the parmesan. Bake 15 to 17 minutes, or until lightly browned and the cheese is melted. Carefully transfer to a cutting board and let rest at least 2 minutes.

3 Make the spicy garlic oil

Meanwhile, in a bowl, combine 2 tablespoons of olive oil, as much of the garlic paste as you’d like, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.

4 Finish the pizza & serve your dish

Cut the baked pizza into equal-sized pieces. Evenly drizzle with the spicy garlic oil. Serve the finished pizza garnished with the remaining parmesan. Enjoy!