Fontina & Delicata Focaccia Pizza

with Watermelon Radish, Grape & Walnut Salad

45 MIN

+$1.25/serving 4 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

add Hot Italian Pork Sausage

From the Test Kitchen

This recipe features two of our favorite seasonal produce: delicata squash, which lends rich, sweet flavor to our savory pizza, and watermelon radish, whose gorgeous color brightens our side salad.
CLICK FOR RECIPE CARD

See Plans

Nutrition

PER SERVING
Calories

890 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Hot Italian Pork Sausage
1 Piece Focaccia Bread
1 Delicata Squash
4 oz Fresh Mozzarella Cheese
4 oz Fontina Cheese
2 Tbsps Balsamic Vinegar
1 8-Oz Can Tomato Sauce
1 clove Garlic
1 Tbsp Dijon Mustard
¼ tsp Crushed Red Pepper Flakes
¼ cup Mayonnaise
2 Romaine Lettuce Hearts
4 oz Red Seedless Grapes
¼ cup Roasted Walnuts
1 Watermelon Radish

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare & roast the squash

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut off and discard the ends of the squash. Halve lengthwise; using a spoon, scoop out and discard the pulp and seeds. Cut crosswise into 1/2-inch pieces. Place on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat and arrange in an even layer. Roast 14 to 16 minutes, or until lightly browned and slightly tender pierced with a fork. Leaving the oven on, remove from the oven. Reserving the sheet pan, carefully transfer to a bowl.

2 Prepare the remaining ingredients

Meanwhile, peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater). In a bowl, combine the tomato sauce, garlic paste, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Halve the bread horizontally. Grate the fontina on the large side of a box grater. Roughly chop the lettuce. Halve the grapes. Peel the radish; halve lengthwise, then thinly slice crosswise. Combine the chopped lettuce, halved grapes, and sliced radish in a bowl. Roughly chop the walnuts.

3 Cook the sausage

In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the sausage; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 7 to 9 minutes, or until browned and cooked through. Turn off the heat.

4 Assemble & bake the pizza

Place the halved bread on a work surface, cut side up. Evenly top with the seasoned tomato sauce, roasted squash, grated fontina, mozzarella (tearing into small pieces before adding), and cooked sausage. Drizzle with olive oil and season with salt and pepper. Transfer to the same sheet pan used to roast the squash. Bake, rotating the sheet pan halfway through, 15 to 17 minutes, or until the bread is lightly browned and the cheese is melted. Remove from the oven. Let stand at least 2 minutes.

5 Make the salad & serve your dish

Meanwhile, in a bowl, combine the mayonnaise, vinegar, and mustard. Season with salt and pepper. Just before serving, to the bowl of prepared salad ingredients, add enough of the dressing to coat (you may have extra); toss to coat. Taste, then season with salt and pepper if desired. Transfer the baked pizza to a cutting board; cut into equal-sized pieces. Serve the finished pizza with the salad on the side. Top the salad with the chopped walnuts. Enjoy!