Foil Packet Tilapia with Green Beans, Zucchini & Sweet Peppers

Foil Packet Tilapia

with Green Beans, Zucchini & Sweet Peppers

40 MIN
myWW™
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

In this vibrant dish, flaky tilapia is elevated by a coating of Italian seasoning and a bed of tender vegetables—oven-steamed in foil packets, then topped with a delicious tomato agrodolce (or sweet and spicy Italian sauce, made here with golden raisins, honey, red pepper flakes, and more).
This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com
6 green SmartPoints®
5 blue SmartPoints®
5 purple SmartPoints®

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    340 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Foil Packet Tilapia with Green Beans, Zucchini & Sweet Peppers
Title
  • 2 Tilapia Fillets
  • 4 oz Sweet Peppers
  • 2 cloves Garlic
  • 1 Zucchini
  • 4 oz Grape Tomatoes
  • 1 Lemon
  • 1 Tbsp Honey
  • 1 Shallot
  • 1½ Tbsps Golden Raisins
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
  • 6 oz Green Beans
Prepare the ingredients:
1 Prepare the ingredients:

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut off and discard the stem ends of the green beans. Peel and roughly chop 2 cloves of garlic. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Halve the zucchini lengthwise, then thinly slice crosswise. Quarter and deseed the lemon. Peel and thinly slice the shallot. Halve the tomatoes.

Cook the vegetables:
2 Cook the vegetables:

In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the prepared green beans in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Season with salt and pepper. Add the chopped garlic, quartered peppers, and sliced zucchini; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Turn off the heat.

Assemble & bake the foil packets:
3 Assemble & bake the foil packets:

Meanwhile, pat the fish dry with paper towels. Season on both sides with salt, pepper, and the Italian seasoning. Place two large, rectangular pieces of foil on a work surface. Divide the cooked vegetables between the pieces of foil. Top with the seasoned fish; evenly divide the juice of 2 lemon wedges between the packets. Fold the foil in half over the filling. Roll and crimp the three open edges inwards to completely seal the packet. Carefully transfer to a sheet pan. Bake the foil packets 10 to 12 minutes, or until the fish is cooked through.* Remove from the oven.

* An instant-read thermometer should register 145°F.

Make the tomato agrodolce & serve your dish:
4 Make the tomato agrodolce & serve your dish:

Meanwhile, wipe out the pan used to cook the vegetables. In the same pan, heat 1 teaspoon of olive oil on medium-high until hot. Add the sliced shallot; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Add the halved tomatoes; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened. Add 1 tablespoon of water (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until the tomatoes have broken down. Add the honey (kneading the packet before opening), raisins, the juice of the remaining lemon wedges, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until coated. Turn off the heat. Taste, then season with salt and pepper if desired. Carefully open the foil packets. Serve the cooked vegetables and fish topped with the tomato agrodolce. Enjoy!

Tips from Home Chefs

Prepare the ingredients:
1 Prepare the ingredients:

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut off and discard the stem ends of the green beans. Peel and roughly chop 2 cloves of garlic. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Halve the zucchini lengthwise, then thinly slice crosswise. Quarter and deseed the lemon. Peel and thinly slice the shallot. Halve the tomatoes.

2 Cook the vegetables:

In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the prepared green beans in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Season with salt and pepper. Add the chopped garlic, quartered peppers, and sliced zucchini; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Turn off the heat.

Cook the vegetables:
Assemble & bake the foil packets:
3 Assemble & bake the foil packets:

Meanwhile, pat the fish dry with paper towels. Season on both sides with salt, pepper, and the Italian seasoning. Place two large, rectangular pieces of foil on a work surface. Divide the cooked vegetables between the pieces of foil. Top with the seasoned fish; evenly divide the juice of 2 lemon wedges between the packets. Fold the foil in half over the filling. Roll and crimp the three open edges inwards to completely seal the packet. Carefully transfer to a sheet pan. Bake the foil packets 10 to 12 minutes, or until the fish is cooked through.* Remove from the oven.

* An instant-read thermometer should register 145°F.

4 Make the tomato agrodolce & serve your dish:

Meanwhile, wipe out the pan used to cook the vegetables. In the same pan, heat 1 teaspoon of olive oil on medium-high until hot. Add the sliced shallot; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Add the halved tomatoes; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened. Add 1 tablespoon of water (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until the tomatoes have broken down. Add the honey (kneading the packet before opening), raisins, the juice of the remaining lemon wedges, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until coated. Turn off the heat. Taste, then season with salt and pepper if desired. Carefully open the foil packets. Serve the cooked vegetables and fish topped with the tomato agrodolce. Enjoy!

Make the tomato agrodolce & serve your dish:
Browse Steps
1 of 4