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Makes: 2 Servings
Calories: About 600 Per Serving
Butter is a pretty common ingredient in many recipes, but taking the extra step to brown it adds a whole new layer of flavor to your food. The brown color comes from caramelizing the milk solids in the butter, which creates a concentrated, nutty flavor. When combined with the tartness of tamarind, it makes a lovely, balanced sauce for seared flounder.