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Hash can really be any combination of chopped vegetables or potatoes. The word hash actually derives from the French word “hacher,” or to chop. Quartered baby potatoes and halved baby artichokes that are browned alongside a steak make up this one. Truly a one-pan meal, the steak, hash, asparagus, and shallots are all cooked in the same pan, which not only makes cleanup easy, but also helps the flavors accumulate as you cook.