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Five-spice powder is a seasoning commonly found in Chinese cuisine. Just like the name implies, it’s made of a traditional blend of five spices. In this recipe, you’ll notice the warming, sweet flavor of cloves and cinnamon, a licoricey hint from the star anise and fennel seeds, and the slightly tingly, citrusy heat of Sichuan peppercorns. Some sources say the blend was originally made as a “wonder powder” that brought harmony to the body and soul.