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Makes: 2 Servings
Calories: About 700 Per Serving
This Mexican-inspired meal is a symphony of bright flavors and contrasting textures. The fresh cilantro and lime bring out the creaminess of the avocado, while the pickled cabbage and the spicy radish add snap and crunch. All of these sensations complement the flaky and tender tilapia fish. The final product—a colorful dish fit for a fiesta that we hope you’ll enjoy.