Fettuccine Pasta & Beef Meatballs with Parmesan Cheese
30g of Protein

Fettuccine Pasta & Beef Meatballs

with Parmesan Cheese

5 MIN
4 Single-Serving Trays
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
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Mediterranean Diet
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600 Calories or Less
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Wellness Grain
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30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
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45g Of Protein
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Reduced Sodium
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    From the Test Kitchen

    Our fresh take on pre-made meals delivers ultimate convenience as well as chef-crafted quality and variety. These delicious, non-frozen meals arrive chilled to ensure freshness, and are ready to reheat in minutes. Fettuccine pasta, beef meatballs, and kale are tossed in a combination of creamy tomato sauce and tomato-garlic pesto. It's topped with mozzarella, parmesan, asiago, montamore, and fontina cheese.

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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    600 Calories or Less 30g Of Protein
    • Nutrition
      PER SERVING
    • Calories
      600 Cals (est.)

    Fettuccine Pasta & Beef Meatballs

    1 Heating Instructions

    Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. 

    For the microwave, heat on high 2 to 3 minutes, or until heated through. 

    For the conventional oven, preheat to 375°F. Place ventilated meal on a sheet pan. Bake 15 to 18 minutes, or until heated through. (Do not use a toaster oven.) 

    After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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