Feta-Stuffed Burgers with Tzatziki & Oregano Potatoes
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Feta-Stuffed Burgers

with Tzatziki & Oregano Potatoes

25 MIN
+$2.95/serving 2 Servings
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Available Options

  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties
    • with Beyond Burger®

    From the Test Kitchen

    These juicy beef burgers get a tangy, pleasantly salty twist from crumbly feta cheese mixed right into the patties—all served on toasted buns alongside a swipe of tzatziki for rich flavor and creamy texture in every bite. Crispy, oregano-roasted potatoes give this dish a final Mediterranean-style touch.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      690 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Feta-Stuffed Burgers with Tzatziki & Oregano Potatoes
    Title
    • 2 Beyond Burger® Plant-Based Patties
    • 2 Potato Buns
    • ¾ lb Potatoes
    • 1½ oz Feta Cheese
    • 1 clove Garlic
    • 1 tsp Whole Dried Oregano
    • ½ cup Tzatziki (Cucumber-Yogurt Sauce)
    • 1 oz Sliced Roasted Red Peppers
    time-saving
    tips & techniques
    How To: Hold a Chef's Knife
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare & roast the potatoes
    1 Prepare & roast the potatoes

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the potatoes. Halve lengthwise, then cut crosswise into 1/4-inch pieces. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and the oregano. Toss to coat; arrange in an even layer. Roast 15 to 17 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    Cook the patties
    2 Cook the patties

    Meanwhile, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 3 to 5 minutes, or until browned. Flip the patties (carefully, as the oil may splatter) and top with the cheese (crumbling before adding). Loosely cover the pan with foil and cook 3 to 5 minutes, or until the cheese is slighty melted and the patties are browned and cooked through** (the center will still be red or pink). Transfer to a plate. Wipe out the pan.

    *An instant-read thermometer should register 165°F for Beyond Burger®.

    Prepare the remaining ingredients
    3 Prepare the remaining ingredients

    Meanwhile, halve the buns. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.

    Toast the buns
    4 Toast the buns

    Add the halved buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

    Finish the potatoes & serve your dish
    5 Finish the potatoes & serve your dish

    Carefully transfer the roasted potatoes to a medium bowl. Add a drizzle of olive oil and as much of the garlic paste as you’d like; toss to coat. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Serve the burgers with the finished potatoes. Enjoy!

    Tips from Home Chefs

    Feta-Stuffed Burgers

    Prepare & roast the potatoes
    1 Prepare & roast the potatoes

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the potatoes. Halve lengthwise, then cut crosswise into 1/4-inch pieces. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and the oregano. Toss to coat; arrange in an even layer. Roast 15 to 17 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    2 Cook the patties

    Meanwhile, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 3 to 5 minutes, or until browned. Flip the patties (carefully, as the oil may splatter) and top with the cheese (crumbling before adding). Loosely cover the pan with foil and cook 3 to 5 minutes, or until the cheese is slighty melted and the patties are browned and cooked through** (the center will still be red or pink). Transfer to a plate. Wipe out the pan.

    *An instant-read thermometer should register 165°F for Beyond Burger®.

    Cook the patties
    Prepare the remaining ingredients
    3 Prepare the remaining ingredients

    Meanwhile, halve the buns. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.

    4 Toast the buns

    Add the halved buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

    Toast the buns
    Finish the potatoes & serve your dish
    5 Finish the potatoes & serve your dish

    Carefully transfer the roasted potatoes to a medium bowl. Add a drizzle of olive oil and as much of the garlic paste as you’d like; toss to coat. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Serve the burgers with the finished potatoes. Enjoy!

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