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Feta-Stuffed Burgers

with Tzatziki & Oregano Potatoes

25 MIN

+$2.95/serving 2 Servings

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with Beyond Burger®

From the Test Kitchen

These juicy beef burgers get a tangy, pleasantly salty twist from crumbly feta cheese mixed right into the patties—all served on toasted buns alongside a swipe of tzatziki for rich flavor and creamy texture in every bite. Crispy, oregano-roasted potatoes give this dish a final Mediterranean-style touch.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

690 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Beyond Burger® Plant-Based Patties
2 Potato Buns
¾ lb Potatoes
1½ oz Feta Cheese
1 clove Garlic
1 tsp Whole Dried Oregano
½ cup Tzatziki (Cucumber-Yogurt Sauce)
1 oz Sliced Roasted Red Peppers

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare & roast the potatoes

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the potatoes. Halve lengthwise, then cut crosswise into 1/4-inch pieces. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and the oregano. Toss to coat; arrange in an even layer. Roast 15 to 17 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Cook the patties

Meanwhile, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 3 to 5 minutes, or until browned. Flip the patties (carefully, as the oil may splatter) and top with the cheese (crumbling before adding). Loosely cover the pan with foil and cook 3 to 5 minutes, or until the cheese is slighty melted and the patties are browned and cooked through** (the center will still be red or pink). Transfer to a plate. Wipe out the pan.

*An instant-read thermometer should register 165°F for Beyond Burger®.

3 Prepare the remaining ingredients

Meanwhile, halve the buns. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.

4 Toast the buns

Add the halved buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

5 Finish the potatoes & serve your dish

Carefully transfer the roasted potatoes to a medium bowl. Add a drizzle of olive oil and as much of the garlic paste as you’d like; toss to coat. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Serve the burgers with the finished potatoes. Enjoy!