Feta & Olive Pizza

with Spicy Tomato Sauce

40 MIN

3 Servings

Wellness at Blue Apron

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From the Test Kitchen

Crisp, golden brown crust is layered with a classic, lightly spicy red sauce and creamy mozzarella. It’s the perfect base for a marinated topping of briny olives, crumbly feta, and piquante peppers, which garnishes the pizza after baking—adding tangy bursts of flavor in every bite.

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