We ship wine to the following states:
×
We ship wine to the following states:
We’re sorry…
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Feta & Olive Pizza
with Spicy Tomato Sauce
-
Time40 min
-
Servings3
-
NutritionEst. 660 calories
DownloadPlease note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
Crisp, golden brown crust is layered with a classic, lightly spicy red sauce and creamy mozzarella. It’s the perfect base for a marinated topping of briny olives, crumbly feta, and piquante peppers, which garnishes the pizza after baking—adding tangy bursts of flavor in every bite.
Get Cooking
fresh
ingredients
Title
- 1 lb Pizza Dough
- 1 8-Ounce Can Tomato Sauce
- 4 oz Fresh Mozzarella Cheese
-
3 oz Feta Cheese
- 1 Shallot
- 1 oz Pitted Niçoise Olives
-
1 oz Sweet Piquante Peppers
- ¼ tsp Crushed Red Pepper Flakes
tried-and-true
kitchen tools
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the shallot & season the tomato sauce:
Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 475°F. Peel and thinly slice the shallot. In a bowl, combine the tomato sauce and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.
2
Assemble the pizza:
Lightly oil a sheet pan. Using your hands, gently stretch the dough to a 1/4-inch thickness. If the dough is resistant, let rest 5 minutes. Rub the dough into the pan to coat the bottom in oil. Leaving a 1-inch border around the edges, spread the seasoned tomato sauce onto the prepared dough. Evenly top with the mozzarella cheese (tearing into bite-sized pieces before adding) and sliced shallot (separating the layers before adding). Season with salt and pepper.
3
Bake the pizza:
Bake the pizza, rotating the sheet pan halfway through, 17 to 19 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.
4
Make the feta topping:
While the pizza bakes, crumble the feta cheese. Roughly chop the olives. Roughly chop the peppers. Combine in a bowl; drizzle with olive oil and season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Season with salt and pepper to taste.
5
Finish the pizza & serve your dish:
Transfer the baked pizza to a cutting board; cut into equal-sized pieces. Top with the feta topping. Enjoy!
1
Prepare the shallot & season the tomato sauce:
Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 475°F. Peel and thinly slice the shallot. In a bowl, combine the tomato sauce and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.
2
Assemble the pizza:
Lightly oil a sheet pan. Using your hands, gently stretch the dough to a 1/4-inch thickness. If the dough is resistant, let rest 5 minutes. Rub the dough into the pan to coat the bottom in oil. Leaving a 1-inch border around the edges, spread the seasoned tomato sauce onto the prepared dough. Evenly top with the mozzarella cheese (tearing into bite-sized pieces before adding) and sliced shallot (separating the layers before adding). Season with salt and pepper.
3
Bake the pizza:
Bake the pizza, rotating the sheet pan halfway through, 17 to 19 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.
4
Make the feta topping:
While the pizza bakes, crumble the feta cheese. Roughly chop the olives. Roughly chop the peppers. Combine in a bowl; drizzle with olive oil and season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Season with salt and pepper to taste.
5
Finish the pizza & serve your dish:
Transfer the baked pizza to a cutting board; cut into equal-sized pieces. Top with the feta topping. Enjoy!
Tips from Home Chefs
About Blue Apron
Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.
Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!
Get This Recipe Delivered