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Makes: 2 Servings
Calories: About 675 Per Serving
Forget pizza. This fennel and zucchini tart combines Italian-inspired ingredients with a sweet and sour tomato jam for a sophisticated, savory dish that’s healthier and tastier than pizza. A whole-wheat flour and olive oil crust provides a hearty, healthy foundation for fresh vegetables, fragrant herbs and rich Parmesan cheese. Grab a slice!