Fall Harvest Grain Bowls with Sweet Potatoes, Apple & Goat Cheese
15 Min Meal

Fall Harvest Grain Bowls

with Sweet Potatoes, Apple & Goat Cheese

15 MIN
4 Servings
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    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Autumnal flavors abound in these hearty grain bowls which feature pre-cooked farro, harissa sweet potatoes, crisp apple, and verdant arugula in a sweet and nutty tahini dressing.
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    • Nutrition
      PER SERVING
    • Calories
      620 Cals (est.)
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    ingredients
    Fall Harvest Grain Bowls with Sweet Potatoes, Apple & Goat Cheese
    Title
    • 20 oz Cooked Sweet Potatoes
    • 20 oz Cooked Farro
    • 4 oz Arugula
    • 2 oz Goat Cheese
    • 2 Apples
    • 6 Tbsps Garlic-Tahini Sauce
    • 2 Lemons
    • 2 Tbsps Maple Syrup
    • 3 Tbsps Red Harissa Paste
    • 4 Tbsps Roasted Sunflower Seeds
    Prepare the ingredients & warm the farro
    1 Prepare the ingredients & warm the farro

    Wash and dry the fresh produce. Quarter, core, and thinly slice the apples. Halve the lemons crosswise; remove the seeds. In a bowl, combine the garlic-tahini sauce, maple syrup, the juice of 2 lemon halves, and a drizzle of olive oil; season with salt and pepper. Cut a 1-inch vent in the package of farro. Microwave on high 1 to 2 minutes, or until heated through. Transfer to a bowl; drizzle with olive oil and season with salt and pepper. Stir to combine.

    2 Make the harissa sweet potatoes

    Pat the sweet potatoes dry with paper towels. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the prepared sweet potatoes; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until heated through. Add the harissa paste and the juice of the remaining lemon halves (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until the sweet potatoes are coated. Turn off the heat.

    Make the harissa sweet potatoes
    Assemble the bowls & serve your dish
    3 Assemble the bowls & serve your dish

    Place the arugula in a bowl; drizzle with olive oil. Season with salt and pepper; toss to coat. Assemble the bowls using the dressed arugula, warmed farro, harissa sweet potatoes, sliced apples, and dressing; season with salt and pepper and toss to combine. Serve the bowls garnished with the goat cheese (crumbling before adding) and sunflower seeds. Enjoy!

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