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Blue Apron Chefs, it’s story time. This one begins with a very special variety of eggplant: fairy tale eggplant. Named for their "fairy-scale" size, these teardrop-shaped vegetables are almost too good to be true. Their flesh is mild and tender and their skin is a gorgeous, pale purple stippled with white. Served with toasty pine nuts, hearty tabbouleh and a zesty Greek yogurt sauce, we think you’ll find this dish, well, enchanting.