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Rollatini, the Italian-style roll-ups of eggplant filled with ricotta, are an Italian-American interpretation of "involtini di melanzane." The word rollatini isn’t a real Italian word, but here in the U.S., it’s the one that commonly refers to this dish of vegetables wrapped around a filling. In this recipe, the cheese inside is flavored with lemon juice and zest, and flecked with chopped kale.
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