Egg & Smoked Gouda Spread on Baguette

Egg & Smoked Gouda Spread

on Baguette

25 MIN
$11.99 2 Servings
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From the Test Kitchen

For these flavorful sandwiches, we’re layering toasted baguette with crunchy cucumbers, hard-boiled egg, and a creamy spread of gouda cheese, mayo, and spicy pickled jalapeño mixed with zesty spices like paprika and cayenne pepper.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    640 Cals (est.)
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fresh
ingredients
Egg & Smoked Gouda Spread on Baguette
Title
  • 2 Small Baguettes
  • 2 oz Smoked Gouda Cheese
  • 2 Tbsps Mayonnaise
  • 1 oz Sliced Pickled Jalapeño Pepper
  • 1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
  • 2 Persian Cucumbers
  • 1 Tbsp Sugar
  • 1 Tbsp Apple Cider Vinegar
  • 2 Pasture-Raised Eggs
time-saving
tips & techniques
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Fill a small pot 3/4 of the way up with salted water; cover and heat to boiling on high. Halve the baguettes. Wash and dry the cucumbers; thinly slice on an angle. In a bowl, combine the vinegar and sugar; stir until the sugar has dissolved. Add the sliced cucumbers; season with salt and pepper. Toss to coat. Set aside to marinate, stirring occasionally, at least 10 minutes. Grate the cheese on the large side of a box grater. Finely chop the pepper. Thoroughly wash your hands, knife, and cutting board immediately after handling.

Cook & slice the eggs
2 Cook & slice the eggs

Carefully add the eggs to the pot of boiling water. Cook 9 minutes. Turn off the heat. Drain thoroughly and rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, peel the cooked eggs. Transfer to a cutting board. Thinly slice, then season with salt and pepper.

Toast the baguettes
3 Toast the baguettes
Meanwhile, place the halved baguettes on a sheet pan, cut side up. Drizzle with olive oil. Toast 4 to 5 minutes, or until lightly browned around the edges. Transfer to a work surface.
Make the gouda spread & serve your dish
4 Make the gouda spread & serve your dish

Meanwhile, in a bowl, combine the mayonnaise, grated cheese, half the spice blend (you will have extra), and as much of the chopped pepper as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper. Stir to combine. Assemble the sandwiches using the toasted baguettes, smoked gouda spread, marinated cucumbers (discarding any liquid), and sliced eggs. Enjoy!

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Fill a small pot 3/4 of the way up with salted water; cover and heat to boiling on high. Halve the baguettes. Wash and dry the cucumbers; thinly slice on an angle. In a bowl, combine the vinegar and sugar; stir until the sugar has dissolved. Add the sliced cucumbers; season with salt and pepper. Toss to coat. Set aside to marinate, stirring occasionally, at least 10 minutes. Grate the cheese on the large side of a box grater. Finely chop the pepper. Thoroughly wash your hands, knife, and cutting board immediately after handling.

2 Cook & slice the eggs

Carefully add the eggs to the pot of boiling water. Cook 9 minutes. Turn off the heat. Drain thoroughly and rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, peel the cooked eggs. Transfer to a cutting board. Thinly slice, then season with salt and pepper.

Cook & slice the eggs
Toast the baguettes
3 Toast the baguettes
Meanwhile, place the halved baguettes on a sheet pan, cut side up. Drizzle with olive oil. Toast 4 to 5 minutes, or until lightly browned around the edges. Transfer to a work surface.
4 Make the gouda spread & serve your dish

Meanwhile, in a bowl, combine the mayonnaise, grated cheese, half the spice blend (you will have extra), and as much of the chopped pepper as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper. Stir to combine. Assemble the sandwiches using the toasted baguettes, smoked gouda spread, marinated cucumbers (discarding any liquid), and sliced eggs. Enjoy!

Make the gouda spread & serve your dish
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