Egg-in-a-hole with Prosciutto & Parmesan
Breakfast

Egg-in-a-hole

with Prosciutto & Parmesan

15 MIN
$15.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

For this classic, fun dish you'll use a glass rim or cookie cutter to cut out a hole in the center of sourdough bread, then crack an egg into the hole to cook as the bread toasts in the pan with garlic-herb butter. We're topping ours with prosciutto, chives, and parmesan cheese for even more rich, savory flavor in each bite.
CLICK FOR RECIPE CARD

See Plans
  • Nutrition
    PER SERVING
  • Calories
    600 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Egg-in-a-hole with Prosciutto & Parmesan
Title
  • 3 oz Prosciutto
  • 4 Pasture-Raised Eggs
  • 4 slices Sourdough Pullman Bread
  • 1 oz Garlic & Herb Spreadable Butter
  • 1 bunch Chives
  • ¼ cup Grated Parmesan Cheese
time-saving
tips & techniques
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to soften. Wash and dry the chives; thinly slice. Remove the plastic lining between the slices of prosciutto.

Prepare the bread
2 Prepare the bread
Working one piece at a time, using the rim of a 2-inch-wide drinking glass or cookie cutter, cut out the center of the bread, leaving an empty hole. (If desired, discard the centers, or serve them on the side.)
Finish & serve your dish
3 Finish & serve your dish

In a large pan (nonstick, if you have one), heat the softened butter on medium-high until melted. Add prepared bread in an even layer. Cook 4 to 5 minutes, or until lightly browned. Reduce the heat to medium. Flip the bread, then crack an egg into each bread hole. Season with salt and pepper. Top with the cheese. Cook 4 to 5 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve each egg-in-a-hole topped with the prosciutto (tearing into bite-sized pieces before adding). Garnish with the sliced chives. Enjoy!

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to soften. Wash and dry the chives; thinly slice. Remove the plastic lining between the slices of prosciutto.

2 Prepare the bread
Working one piece at a time, using the rim of a 2-inch-wide drinking glass or cookie cutter, cut out the center of the bread, leaving an empty hole. (If desired, discard the centers, or serve them on the side.)
Prepare the bread
Finish & serve your dish
3 Finish & serve your dish

In a large pan (nonstick, if you have one), heat the softened butter on medium-high until melted. Add prepared bread in an even layer. Cook 4 to 5 minutes, or until lightly browned. Reduce the heat to medium. Flip the bread, then crack an egg into each bread hole. Season with salt and pepper. Top with the cheese. Cook 4 to 5 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve each egg-in-a-hole topped with the prosciutto (tearing into bite-sized pieces before adding). Garnish with the sliced chives. Enjoy!

Browse Steps
1 of 3