Egg-in-a-hole with Prosciutto & Parmesan
Breakfast

Egg-in-a-hole

with Prosciutto & Parmesan

15 MIN
$15.99 Serves 2-4
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From the Test Kitchen

For this classic, fun dish you'll use a glass rim or cookie cutter to cut out a hole in the center of sourdough bread, then crack an egg into the hole to cook as the bread toasts in the pan with garlic-herb butter. We're topping ours with prosciutto, chives, and parmesan cheese for even more rich, savory flavor in each bite.
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  • Nutrition
    PER SERVING
  • Calories
    600 Cals (est.)
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fresh
ingredients
Egg-in-a-hole with Prosciutto & Parmesan
Title
  • 3 oz Prosciutto
  • 4 Pasture-Raised Eggs
  • 4 slices Sourdough Pullman Bread
  • 1 oz Garlic & Herb Spreadable Butter
  • 1 bunch Chives
  • ¼ cup Grated Parmesan Cheese
time-saving
tips & techniques
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to soften. Wash and dry the chives; thinly slice. Remove the plastic lining between the slices of prosciutto.

Prepare the bread
2 Prepare the bread
Working one piece at a time, using the rim of a 2-inch-wide drinking glass or cookie cutter, cut out the center of the bread, leaving an empty hole. (If desired, discard the centers, or serve them on the side.)
Finish & serve your dish
3 Finish & serve your dish

In a large pan (nonstick, if you have one), heat the softened butter on medium-high until melted. Add prepared bread in an even layer. Cook 4 to 5 minutes, or until lightly browned. Reduce the heat to medium. Flip the bread, then crack an egg into each bread hole. Season with salt and pepper. Top with the cheese. Cook 4 to 5 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve each egg-in-a-hole topped with the prosciutto (tearing into bite-sized pieces before adding). Garnish with the sliced chives. Enjoy!

Tips from Home Chefs

Egg-in-a-hole

Prepare the ingredients
1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to soften. Wash and dry the chives; thinly slice. Remove the plastic lining between the slices of prosciutto.

2 Prepare the bread
Working one piece at a time, using the rim of a 2-inch-wide drinking glass or cookie cutter, cut out the center of the bread, leaving an empty hole. (If desired, discard the centers, or serve them on the side.)
Prepare the bread
Finish & serve your dish
3 Finish & serve your dish

In a large pan (nonstick, if you have one), heat the softened butter on medium-high until melted. Add prepared bread in an even layer. Cook 4 to 5 minutes, or until lightly browned. Reduce the heat to medium. Flip the bread, then crack an egg into each bread hole. Season with salt and pepper. Top with the cheese. Cook 4 to 5 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve each egg-in-a-hole topped with the prosciutto (tearing into bite-sized pieces before adding). Garnish with the sliced chives. Enjoy!

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