Egg Bites & Kale with Feta Spread & Potatoes
Breakfast

Egg Bites & Kale

with Feta Spread & Potatoes

5 MIN
1 Single-Serving Tray
Wellness at Blue Apron
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    From the Test Kitchen

    Our fresh take on pre-made meals delivers ultimate convenience as well as chef-crafted quality and variety. These delicious, non-frozen meals arrive chilled to ensure freshness, and are ready to reheat in minutes. Cheese and chive egg bites are smothered in a combination of alfredo sauce and kale. They're served with a medley of roasted potatoes, red peppers, and feisty feta spread.

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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Vegetarian Carb Conscious 600 Calories or Less Wheat Free
    • Nutrition
      PER SERVING
    • Calories
      390 Cals (est.)
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    Egg Bites & Kale

    1 Heating Instructions

    Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. 

    For the microwave, heat on high 2 to 3 minutes, or until heated through. 

    For the conventional oven, preheat to 375°F. Place ventilated meal on a sheet pan. Bake 15 to 18 minutes, or until heated through. (Do not use a toaster oven.) 

    After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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