Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
For four weeks, Blue Apron is delighted to partner with Edouardo Jordan, Seattle-based chef and restaurant owner, whose mission is to nourish the community with Southern-focused dishes and education through culinary history. To finish off your delicious Thanksgiving meal, we're bringing you this simple, seasonal dessert of peanut butter-glazed apples and persimmon baked with a crisp, buttery crumb topping.
CLICK FOR RECIPE CARD
Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
Preheat the oven to 400°F. Wash and dry the fresh produce. Medium dice the apples and persimmon, discarding the cores. Finely chop the peanuts. In a bowl, combine the yogurt, 2 teaspoons of water, and half the powdered sugar (you will have extra). Whisk to thoroughly combine.
In a small pot, heat half the butter on medium-high until melted (or melt in a medium bowl in the microwave). Transfer to a medium bowl. Add the chopped peanuts, brown sugar, quatre épices, 2 tablespoons of olive oil, and all but 1 tablespoon of the flour. Using a fork, mix the ingredients until thoroughly incorporated and large crumbs are formed.
In a large pan (nonstick, if you have one), heat the remaining butter on medium-high until melted. Add the buttermilk (carefully, as the liquid may splatter), peanut butter spread, and maple syrup. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Add the diced apples and persimmon, remaining flour, and a pinch of salt. Cook, stirring occasionally, 4 to 5 minutes, or until the fruit is coated and slightly softened. Turn off the heat.
Transfer the cooked fruit to an 8-inch square (or 11-inch by 6-inch) baking dish and spread into an even layer. Evenly top with the crumb topping. Bake, rotating the baking dish halfway through, 26 to 28 minutes, or until the crumb topping is golden brown and the fruit mixture is bubbling. Remove from the oven and let stand at least 10 minutes before serving. Serve the baked crumble dolloped with the sweetened yogurt. Enjoy!
Tips from Home Chefs
About Blue Apron
Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.
Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!
Get This Recipe Delivered