Dessert

Double Chocolate Muffins

with Chocolate Chips

35 MIN

$13.99 6 Servings

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From the Test Kitchen

These simple muffins are ideal for any chocolate lovers—made with both semi-sweet chocolate chips and cocoa powder frosting for rich, chocolatey flavor.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

370 Cals (est.)

View Full Nutrition

fresh

ingredients

1 Pasture-Raised Egg
¼ cup Dutch Processed Cocoa Powder (Processed With Alkali)
5 Tbsps Light Brown Sugar
4 oz Semi-Sweet Chocolate Chips
2 tsps Baking Powder
1 cup All-Purpose Flour
¼ cup Cream
2 tsps Vanilla Powder
½ cup Sour Cream
2 oz Salted Butter

step-by-step

instructions

1 Mix the wet ingredients

Place an oven rack in the center of the oven, then preheat to 350°F. Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove; transfer to a large bowl). Add the sugar, cream (shaking the packet before opening), sour cream, and egg. Whisk to combine.

2 Mix the dry ingredients & make the batter

In a separate bowl, whisk together the flour, baking powder, vanilla powder, cocoa powder, and a pinch of salt. Transfer the dry ingredients to the bowl of wet ingredients. Using a spatula, stir until no dry streaks remain, then fold in half the chocolate chips.

3 Bake the muffins & serve your dish

Lightly grease 6 rounds of a cupcake tin (or line with cupcake liners). Transfer the batter to the prepared rounds, then top with the remaining chocolate chips. Bake 16 to 21 minutes, or until the muffins are set and cooked through (a toothpick inserted into the middle should come out clean). Remove from the oven. Let stand at least 5 minutes before serving. Enjoy!