Double Chocolate Cookies with Peanuts & Caramel
Dessert

Double Chocolate Cookies

with Peanuts & Caramel

30 MIN
$20.99 16 Servings
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From the Test Kitchen

These delicious, easy cookies combine three of our favorite things: chocolate, peanuts, and caramel! Every bite is rich, a little crunchy, a little chewy, and very enjoyable.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    140 Cals (est.)
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fresh
ingredients
Double Chocolate Cookies with Peanuts & Caramel
Title
  • 1 Pasture-Raised Egg
  • ¼ cup Dutch Processed Cocoa Powder (Processed With Alkali)
  • 6 oz Semi-Sweet Chocolate Chips
  • 2 oz Salted Butter
  • 1 cup All-Purpose Flour
  • 5 Tbsps Light Brown Sugar
  • ¼ cup Sugar
  • 3 Tbsps Roasted Peanuts
  • 1 tsp Baking Powder
  • 2 tsps Vanilla Powder
  • ½ cup Caramel Shards
step-by-step
instructions
Prepare the ingredients & make the dough
1 Prepare the ingredients & make the dough

Preheat the oven to 350°F. Roughly chop the peanuts. Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, granulated sugar, and egg; whisk to thoroughly combine. In a separate bowl, whisk together the flour, cocoa powder, vanilla powder, baking powder, and a pinch of salt. Transfer the dry ingredients to the bowl of wet ingredients. Using a spatula, gently mix just until no streaks remain (be careful not to overmix). Stir in the chopped peanuts, caramel shards, and 1/3 cup of the chocolate chips (you will have extra).

Bake the cookies & serve your dish
2 Bake the cookies & serve your dish

Line two sheet pans with parchment paper. Scoop about 2 tablespoons of the dough into your hands; roll into a ball (if the dough is too sticky, wet your hands with water to prevent it from sticking), then place on the sheet pan. Repeat the process to yield 16 total, ensuring the dough balls are uniform in size and spaced out evenly among the sheet pans. Using the back of a spoon, gently press on each ball to flatten. Bake 10 to 12 minutes, or until the dough is set and cooked through. Remove from the oven; sprinkle with flaky sea salt if desired. Let cool about 5 minutes. Enjoy!

Tips from Home Chefs

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Double Chocolate Cookies

Prepare the ingredients & make the dough
1 Prepare the ingredients & make the dough

Preheat the oven to 350°F. Roughly chop the peanuts. Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, granulated sugar, and egg; whisk to thoroughly combine. In a separate bowl, whisk together the flour, cocoa powder, vanilla powder, baking powder, and a pinch of salt. Transfer the dry ingredients to the bowl of wet ingredients. Using a spatula, gently mix just until no streaks remain (be careful not to overmix). Stir in the chopped peanuts, caramel shards, and 1/3 cup of the chocolate chips (you will have extra).

2 Bake the cookies & serve your dish

Line two sheet pans with parchment paper. Scoop about 2 tablespoons of the dough into your hands; roll into a ball (if the dough is too sticky, wet your hands with water to prevent it from sticking), then place on the sheet pan. Repeat the process to yield 16 total, ensuring the dough balls are uniform in size and spaced out evenly among the sheet pans. Using the back of a spoon, gently press on each ball to flatten. Bake 10 to 12 minutes, or until the dough is set and cooked through. Remove from the oven; sprinkle with flaky sea salt if desired. Let cool about 5 minutes. Enjoy!

Bake the cookies & serve your dish
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